Vevor COMMERCIAL ICE CREAM MAKER , 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar

User Manual - Page 2

For COMMERCIAL ICE CREAM MAKER.

PDF File Manual, 13 pages, Read Online | Download pdf file

COMMERCIAL ICE CREAM MAKER photo
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CONTENTS
I.Safety Precautions ---------------------------------------------------------1
II.Product Structure -----------------------------------------------------------2
III.Introduction of Operation Panel and Function -------------------------3
IV.Sanitary and Parts Cleaning of Ice Cream Machine-------------------5
V.Assembly Method of Parts -----------------------------------------------5
VI.Ice Cream Manufacturing Method --------------------------------------6
VII.Ice Cream Machine Cleaning and Maintenance Methods------------7
VIII.Annex----------------------------------------------------------------------8
IX.Fault Analysis and Solutions---------------------------------------------8
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