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6
Note : Make sure the control power switch is off when you are
assembling the machine.
Figure F
Ice Cream Manufacturing Method
1) Place the prepared ice cream slurry for 15 minutes and pour it into the two tanks at
the top of the ice cream machine;
Note:Requires slurry not to agglomerate.
2) Turn on the power, the ice cream machine enters the standby state, and press the
“clean button” to let the machine run for 3-5 minutes. At this time, press the handle to
let the slurry release 2-3 cups and then pour into the upper tank to prevent the water
from freezing at the discharge opening;
Note: Please prepare the slurry according to the proportion of the ice cream powder.
3) Press the “Set” button, (the button version “
△
” “
▽
” or the button) for 1 second,
you can adjust the stall position (softness) of the ice cream as needed.
Note: Please refer to the machine "warm tips" to set the adjustment hardness value.
4) Press the "cooling" button, and the machine enters the cooling state. Before
pressing the cooling button, you can press the “Puffing” button to increase the puffing
effect; press the “Pre-cool” button to cool the slurry in the feed chute.
5) When the hardness of the current ice cream reaches the set hardness, the machine
will automatically stop and rest; when the machine stops taking a rest, the automatic
work time adjustment range is within 3-9 minutes. At this time, press the time
adjustment button to set the machine to enter the next refrigeration. The time required
for the cycle is increased by one minute per press time, and after 9-minute, it is
returned to the 3-minute state.
Note: When the weather is hot, it is best to set a shorter time; when the weather is cold, it is
best to set a longer time.
6
）
Take an egg cone or cup and place it at the exit of the outlet valve. Press the
discharge handle to squeeze out the ice cream and push the handle back off.
7
）
If there is residual slurry or ice cream left in the machine for a long time, press the
"pre-cooling" button to keep the slurry at a low temperature. In order to ensure food
hygiene and safety, and to reduce energy consumption, it is recommended to clean the
machine every day, leaving no residual ice cream in the machine.
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