Vevor COMMERCIAL ICE CREAM MAKER , 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar

User Manual - Page 7

For COMMERCIAL ICE CREAM MAKER.

PDF File Manual, 13 pages, Read Online | Download pdf file

COMMERCIAL ICE CREAM MAKER photo
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5
Sanitary and Parts Cleaning of Ice Cream Machine
1
Use hygienic raw materials, otherwise, it may endanger health.
2
Do not return the ice cream that has been taken out to the tank, it may be harmful
to your health.
3
For the operator of the ice cream machine, you must wash your hands first and
wear them neatly, otherwise, it may endanger your health.
4
The seal O-ring for 3 months.
5
6-month replacement period for the auger.
6
When using it for the first time or not using it for a long time, please clean the parts
before using it.
Please use the food detergent and cleaning brush to clean the parts that have been
dismantled (refer to the product structure drawing), especially thoroughly clean the
groove of the O-ring.
Note: Please do not damage or lose parts during operation; do not use hot water
or dish-washing detergent to clean the resin parts, otherwise it may cause
deformation; please do not soak the parts in the detergent for more than 30
minutes, otherwise it may cause deterioration. For those parts that are prone to
dirt, please wash them carefully. The blade is very sharp, please be careful not to
scratch your hand.
cylinder to make it align with the inner square hole.
Figure C
2Install the stirrer on the machine, refer to Figure D.
After inserting the freezing cylinder, rotate the stirrer to make it
align the square shaft and press the stirrer resilience, it has
been determined whether it is installed in place.
Figure D
3Assembly of the discharge valve, refer to Figure E
Note: Don't forget to install the seal ring.
Figure E
4
Install the water tank as shown (Figure F).
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