Vevor COMMERCIAL ICE CREAM MAKER , 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar

User Manual - Page 12

For COMMERCIAL ICE CREAM MAKER.

PDF File Manual, 13 pages, Read Online | Download pdf file

COMMERCIAL ICE CREAM MAKER photo
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10
Technical Parameters:
Specific technical parameters and refrigerant performance are subject to
the nameplate.
not stop.
12
When the ice
cream is made, the
motor does not
work, and the ice
cream does not
come out.
1.Travel switch is damaged.
1.Repair or replace the travel
switch.
13
Beater Split
Under normal circumstances,
it will not happen. The
abnormal situation is as
follows.
Replace the beater.
14
LCD does not
display.
1.Slurry water, freezing tank.
1. Replace the PCB board.
2.Mis-press the cooling button
during cleaning; with water
cooling.
3.Refrigeration when one
cylinder has material and the
other cylinder has no material.
4.Empty cylinder refrigeration.
5.Excessive use of a cylinder
when playing ice cream.
6.Hot slurry is poured into the
cylinder for rapid cooling.
7.When the motor direction is
reversed, the material is
cooled.
8.There is a problem with the
PCB.
15
LCD does noe
display.
1.The plug is loose.
2.Check the wiring plug.
2.LCD monitor is damaged.
2.Replace the LCD.
16
Alarm Display
UH--Over Voltage Alarm
UL--Low Voltage Alarm
JJ -- Motor Overload Alarm
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