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Safety Tips
14/21
Number: JT190199988 Version Number: A1
Note: Subsequent versions of this specification are subject to change without prior notice. Thank you
Cleaning and Disinfection
Brush sink
Flush evaporator
Flush hose and mandrel
12. Remove the soaked parts and rinse them with
clean water (5 times).
14.2 Disinfection process
1. Mix 8 liters of warm water (45~50℃) and 2
packs of disinfectant (KAY5,28.4g/ package)
into disinfectant solution (the amount of
disinfectant is adjusted according to the
amount of cleaning parts needed).
2. Soak the cleaned parts in the disinfectant.
While soaking the parts, spray the disinfectant
evenly and completely on the surface of the
parts in contact with the ice, such as evaporator
ice grid, ice baffle, ice storage bucket, etc .(the
dead corner can be wrapped with disinfectant
wet rag wrapped in disposable chopsticks
cleaning).
After 20 minutes, remove the soaked parts and
rinse them with clean water.Install the removed
parts back to their original position (installation
method refers to 14.3 parts removal /
installation process) strictly follow the
requirements.
3. 1 liter of water and 1/2 package of
disinfectant (KAY5,28.4g/ package) were
used to form disinfectant.
4. Plug in the power plug, then press [power]
key to make the ice maker in standby state,
the screen shows "OFF"; press "[ cleaning]"
key, the ice maker enters the cleaning stage,
only the pump works, the screen display
starts timing, when the evaporator starts
running water, add the equipped disinfectant
to the ice maker.At the same time, the outer
surface of the water spray tank with
disinfectant
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