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Safety Tips
12/21
Number: JT190199988 Version Number: A1
Note: Subsequent versions of this specification are subject to change without prior notice. Thank you
Cleaning and Disinfection
14.
Cleaning & Disinfection
To be sure the ice maker can run stably and
efficiently, the user is responsible for the operation
according to the requirements of cleaning and
disinfection (cleaning and disinfection operation is
not covered by the warranty).If the ice maker
needs clean and disinfect in short of period,
please check if the water supply is appropriate, if
the environment is clean, or if an inappropriate
water filter is used.
Note
Do not mix disinfectant with cleaning
agent.
Do not clean evaporator surfaces
with sharp objects.
It is recommended to implement this
process at least once in 3 months
.
Warning
Wear protective equipment such as
rubber gloves, masks and protective
glasses before cleaning and disinfection.
Removal and installation of cleaned parts
must be carried out in case of power
failure.
ice cubes during cleaning and disinfection
14.1 Cleaning process
1. Open the ice maker door and check that the ice
maker evaporator is making ice. When ice is
being made, a forced deicing program can be
performed (see "10.3 forced deicing "above)
to stop the ice maker and press [power] key to
be on standby ." OFF";" is displayed on the
screen
2. Remove all ice from the refrigerator with an ice
shovel;
3. Click "[ cleaning]" key, the ice maker enters the
cleaning state, only the pump works, the
screen display starts timing,
When running water on the evaporator,
4. Add 2 packs of cleaning agent (KAY
DELIMER ,56.7g/ pack) or mixed detergent to
the ice maker sink
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