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FOOD ACCESSORIES OVENMODE TEMPERATURE COOKING TiME
Onion tart Baking pan (level 2) Steam Conv 340 - 360°F 30 - 40 min.
(170 - 180°C)
BREAD, BREAD ROLLS
White bread, 1.7 Ibs. Baking pan + Steam Conv/ 390-410°F 15-20 min./
(0.75 kg) flour parchment paper (level 2) European Conv (200 - 212°C)/
320 - 340°F 20 - 25 min.
(160 - 170°C)
Sourdough bread, 1.7 Ibs. Baking pan + Steam Conv/ 390 -410°F 15 -20 min./
(0.75 kg) flour parchment paper (level 2) European Conv (200 - 212°C)/
300 - 320°F 40 - 60 min.
(150 - 160°C)
Multigrain bread, Baking pan + Steam Conv/ 390 -430°F 15 -20 min./
1.7 Ibs. (0.75 kg) flour parchment paper (level 2) European Conv (200 - 220°C)/
320 - 340°F 25 - 40 min.
(160 - 170°C)
Whole grain bread, 1.7 Ibs. Baking pan + Steam Conv/ 390 -430°F 20 - 30 min./
(0.75 kg) flour parchment paper (level 2) European Conv (200 - 220°C)/
285 - 300°F 40 - 60 min.
(140 - 150°C)
Rye bread, 1.7 Ibs. Baking pan + Steam Conv/ 390 - 430°F 20 - 30 min./
(0.75 kg) flour parchment paper (level 2) European Conv (200 - 220°C)/
300 - 320°F 50 - 60 min.
(150 - 160°C)
Bread rolls, 0.15 Ibs. (70 g) Baking pan + Steam Conv 375 - 390°F 25 - 30 min.
each, unbaked parchment paper (level 2) (190 -200°C)
Bread rolls made with sweet Baking pan + Steam Conv 340 - 360°F 20 - 30 rain.
yeast dough, 0.15 Ibs. (70 g) parchment paper (level 2) (170 - 180°C)
each, unbaked
SMALL BAKED PRODUCTS
Chocolate chip cookies Cookie sheet + Wire rack European Conv 325°F (163°C) 9 - 13 min.
(level 3)
Sugar cookies Cookie sheet + Wire rack European Conv 325°F (163°C) 7 - 10 min.
(level 3)
Meringue Baking pan (level 2) European Conv 175- 195°F 120- 180 min.
(80 - 90°C)
Macaroons Baking pan (level 2) European Conv 285 - 320°F 15 - 25 min.
(140 - 160°C)
Puff pastry Baking pan (level 2) Steam Conv 340 - 375°F 10 - 20 min.
(170 - 190°C)
Muffins Muffin pan + wire rack European Conv 340 - 375°F 20 - 30 min.
(level 2) (170- 190°C)
Choux pastry, such as Baking pan (level 2) European Conv 340 - 375°F 27 - 35 min.
cream puffs (170- 190°C)
Biscuits Baking pan (level 2) European Conv 300 - 320°F 12 - 17 min.
(150 - 160°C)
Leavened cake, such as Baking pan (level 2) European Conv 300 - 320°F 15 - 20 min.
apple cake (150- 160°C)
English 22
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