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About This Manual .................... 1
Safety .............................. 2
Getting Started ....................... 4
Parts and Accessories ....................... 4
Control Panel ............................ 4
Oven Interior ............................. 5
Oven Accessories ......................... 5
Additional Accessories ..................... 5
Before First Use ...................... 6
Water Tank ................................. 6
Water Level Warnings ...................... 6
Set the Clock ............................... 7
Setting Water Hardness Level .................. 7
Clean Using the STEAM Mode ................. 7
Calibration .................................. 7
Basic Oven Settings ......................... 8
Setting Options ........................... 8
Operation ........................... 10
Start Cooking ............................... 10
Preheating the Oven ....................... 10
Rack Positions ............................ 10
Setting the Mode .......................... 10
Setting the Temperature .................... 11
Editing Oven Settings ...................... 11
Oven Clear/Off ........................... 11
Panel Lock .............................. 12
Kitchen Timer ............................ 12
Oven Timer .............................. 12
Multiple Timers ........................... 12
Vegetables And Chicken Automatic Programs ... 13
Steam Oven Modes ................... 14
Temperature Setting for Each Mode ............. 14
Steam .................................. 14
Steam Conv .............................. 14
Defrost ................................. 14
Proof ................................... 15
Dish Warming ............................ 15
Reheat ................................. 15
European Conv ........................... 15
Keep Warm .............................. 15
Slow Cook ............................... 15
Chicken and Vegetables P_grams ........... 15
Getting the Most Out of Your Steam
Oven ............................... 16
General Tips ............................... 16
Cooking Recommendations ................... 17
Vegetables .............................. 17
Side Dishes and Legumes .................. 18
Meat, Poultry, Fish ........................ 18
Slow Cooking Meat ........................ 20
Souffles, Casseroles, Additions to Soups ....... 20
Desserts, Compotes ....................... 20
Cakes and Baked Goods ................... 21
Reheating Foods ......................... 23
Defrosting ............................... 23
Proofing Dough ........................... 24
Juice Extraction .......................... 24
Frozen Products .......................... 24
Special Foods ............................ 25
Cleaning and Maintenance ............. 26
Cleaning ................................... 26
Cleaners ................................ 27
Steam Cleaning .......................... 27
Descale ................................. 28
Rack Cleaning ........................... 29
Maintenance ............................... 29
Service ............................. 30
Before Calling Service ....................... 30
Troubleshooting .......................... 30
Data Rating Label ......................... 31
Service Information ........................ 31
Limited Product Warranty .............. 32
Customer Support, Accessories
& Parts ...................... back page
This BOSCH ® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA. 92614
Questions?
1-800-944-2904
www.bosch-home.com/us
We look forward to hearing from you!
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