Loading ...
Loading ...
Loading ...
FOOD ACCESSORIES OVENMODE TEMPERATURE COOKING TiME
Egg custard Mold + wire rack (level 2) Steam 195 - 205°F 15 - 20 min.
(90 - 95°C)
Sweet baked items Ovenproof dish + wire rack Steam Conv 320 - 340°F 50 - 60 min.
(such as rice pudding) (level 2) (160 - 170°C)
Rice pudding Baking pan (level 2) Steam 212°F (100°C) 25 - 35 min.
Yogurt Portion=sized jars + wire rack Steam 105°F (40°C) 300 - 360 min.
(level 2)
Apple compote Baking pan (level 2) Steam 212°F (100°C) 10 - 15 min.
Pear compote Baking pan (level 2) Steam 212°F (100°C) 10- 15 min.
Cherry compote Baking pan (level 2) Steam 212°F (100°C) 10 - 15 min.
Rhubarb compote Baking pan (level 2) Steam 212°F (100°C) 10- 15 min.
Plum compote Baking pan (level 2) Steam 212°F (100°C) 10- 15 min.
Cakes and Baked Goods
Dark metal baking pans are recommended. The temperature and cooking time depend on the quantity and consistency
of the dough. Temperature ranges are therefore provided in the charts. Start with a lower temperature setting. This will
provide for more even browning. Use a higher temperature setting the next time, if necessary. DO NOT overfill the rack
or baking pan.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME
CAKE IN MOLDS OR SPRINGFORM PANS
Sponge cake 10-inch tube pan + wire rack European Conv 300 - 320°F 60 - 70 min.
(level 2) (150- 160°C)
Sponge flan base Ring + wire rack (level 2) European Conv 300 - 320°F 30 - 45 min.
(150 - 160°C)
Delicate fruit flan, sponge Springform cake pan + wire European Conv 300 - 320°F 45 - 55 min.
rack (level 2) (150 - 160°C)
Sponge base (2 eggs) Ring + wire rack (level 2) European Conv 360 - 375°F 12 - 16 min.
(180 - 175°C)
Sponge flan (6 eggs) Springform cake pan + wire European Conv 300 - 320°F 25 - 35 min.
rack (level 2) (150 - 160°C)
Shortcrust pastry base with Springform cake pan + wire European Conv 300 - 320°F 40 - 50 min.
crust rack (level 2) (150 - 160°C)
Swiss flan Springform cake pan + wire European Conv 360 - 375°F 35 - 60 min.
rack (level 2) (180 - 175°C)
Bundt ® Bundt ® cake pan + wire rack European Conv 300 - 320°F 35 - 45 min.
(level 2) (150- 160°C)
Savory cakes Quiche dish + wire rack European Conv 360 - 375°F 35 - 60 min.
(level 2) (180- 175°C)
Apple tart Flan base cake pan + wire European Conv 340 - 375°F 35 - 50 min.
rack (level 2) (170 - 190°C)
SHEET CAKES
Yeast cake Baking pan (level 2) Steam Conv/ 300 - 320°F 35 - 45 min.
European Conv (150 - 160°C)/
300 - 320°F 35 - 45 min.
(150 - 160°C)
Swiss roll Baking pan (level 2) European Conv 360 - 375°F 10 - 15 min.
(180 - 175°C)
Braided loaf Baking pan (level 2) Steam Conv 300 - 320°F 25 - 35 min.
(150 - 160°C)
Strudel, sweet Baking pan (level 2) Steam Conv 320 - 360°F 40 - 60 min.
(160 - 180°C)
English 21
Loading ...
Loading ...
Loading ...