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Important Safety Instructions
WARNING
Do not let children near this appliance. Do not let children play with this appliance.
Keep all packaging materials out of children’s reach. Properly dispose the
packaging materials after this appliance is unpacked.
Electrical Requirements
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-
94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all
local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrician determine that the ground path is adequate. A copy of the
above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.
• If the house has aluminum wiring, follow the procedure below:
1. Connect a section of solid copper wire to the pigtail leads.
2. Connect the aluminum wiring to the added section of copper wire using
special connectors and/or tools designed and UL listed for joining copper to
aluminum.
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
• Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
• Always turn the hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
• Clean ventilating fans frequently. Grease should not be allowed to accumulate on
the fan or filter.
• Use proper pan sizes. Always use cookware appropriate for the size of the surface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:*
• SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• NEVER PICK UP A FLAMING PAN - you may get burned.
• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion
will result.
• Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you already know how to
operate it.
– The fire is small and contained in the area where it started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
To reduce the risk of fire or electrical shock, do not use this fan with any solid-
state speed control device.
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