Loading ...
Loading ...
Loading ...
OVEN
Stand away from the range when opening the door of a hot
oven. The hot air and steam that escape can cause burns to
hands, face and eyes.
• Do not use the oven for a storage area. Items stored in the
oven can ignite.
• Keep the oven free from grease buildup.
• Place the oven shelves in the desired position while the
oven is cool
• Pulling out the shelf to the stop-lock is a convenience in
lifting heavy foods. It is also a precaution against burns
from touching hot surfaces of the door or oven walls. The
lowest position is not designed to slide.
• Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an injury.
• Do not use your oven to dry newspapers. If overheated,
they can catch fire.
• Use only glass cookware that is recommended for use in gas
ovens.
•Always remove the broiler pan from range as soon as you
finish broiling. Grease left in the pan can catch fire if oven
is used without removing the grease from the broiler pan.
• When broiling, if meat is too close to the flame, the fat may
ignite. Trim excess fat to prevent excessive flare-ups.
• Make sure the broiler pan is in place correctly to reduce the
possibility of grease fires.
• If you should have a grease fire in the broiler pan, press the
CLEAR/OFF pad, and keep the oven door closed to contain
fire until it burns out.
•For safety and proper cooking performance, always bake
and broil with the oven door closed.
ii
ii
ii
ii
ii!i..............................
• Do not use aluminum foil anywhere in the oven except as
described in this manual. Misuse could result in a fire
hazard or damage to the range.
• When using cooking or roasting bags in the oven, follow the
manufacturer's directions.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
-7-
Loading ...
Loading ...
Loading ...