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iiiii_ii!i!i_i
THE TYPE OF MARGARINE
WILL AFFECT BAKING
PERFORMANCE!
Most recipes for baking have been developed using high fat
products such as butter or margarine (8o% fat). If you
decrease the fat, the recipe may not give the same results as
with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or
candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these
differences become.
Federal standards require products labeled "margarine" to
contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and
flavor of baked goods. For best results with your old favorite
recipes, use margarine, butter or stick spreads containing at
least 70% vegetable oil.
USING THE ELECTRIC
WARMING DRAWER
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. Do not use to heat
cold fbod other than crisping cra&ers, chips or dry cereal.
To Use the Warming Drawer
1. Touch the WARMING DRAWER
pad. "Hot" and "1" are lit on the
display and "Set" begins to blink.
2. On the number pad, press 1 for
Low, 2 for Medium or 3 for High.
The display "1" changes
corresponding to the number pad
selected.
3. Touch the START pad.
"Hot" and the number remain lit.
"Set" stops blinking.
To cancel the WarmingDrawer
1. Touch the WARMING DRAWER
_RAW_
pad.
1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)
NOTES:
• The warming drawer cannot be used during a self clean
cycle.
• The warming drawer has three settings: 1, 2 and 3-
These settings maintain different temperature levels in the
warming drawer.
• On some models, it using the oven at the same time as the
warming drawer, only the oven settings will be displayed.
When Using the Warming Drawer
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. Do not use to heat
cold food other than crisping crackers, chips or dry cereal.
Do not line the warming drawer or pan with aluminum
foil. Foil is an excellent heat insulator and will trap heat
beneath it. This will upset the performance of the
drawer and could damage the interior finish.
Allow approximately 25 minutes for the warming
drawer to preheat.
• Do not put liquid or water in the warming drawer.
• For moist foods, cover them with a lid or aluminum foil.
• For crisp foods, leave them uncovered.
• Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
•Remove serving spoons, etc., before placing containers in
warming drawer.
;i_lfl'l!:Touching the CLEAR/OFF pad does not turn the
warming drawer off.
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