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USING THE TIMED CONVECTION
BAKING AND ROASTING FEATURES
(ON CONVECTION MODELS)
You will hear a fan while cooking with this feature. The fan will
stop when the door is opened but the heat will not turn off:
_\!lrl'l!:Foods that spoil easily-such as milk, eggs, fish,
stuffings, poultry and pork-should not be allowed to
sit for more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the
bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatie Stop
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
1. Touch the CONVECTION BAKE
pad.
2. Touch the number pads to set the
desired oven temperature.
3. Touch the COOK TIME pad.
_!l'l'li: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
4. Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
5. Touch the START pad.
The oven will turn ON, and the display will show the cooking
time countdown and the changing temperature starting at
IO0°F. (The temperature display will start to change once the
oven temperature reaches lOO°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set amount of time,
then turn off automatically, unless the Cook and Hold feature
was set. See the Special features of your oven control section.
After the oven turns off, the end-of-cycle tone will sound.
6. Touch the CLEAR/OFF pad to
clear the display if necessary.
Remove the food from the oven.
Remember, even though the oven
turns off automatically, food left in
the oven will continue cooking
after the oven turns off.
How to Set a Delayed Start and Automatie Stop
The oven will turn on at the time of day you set, cook for a
specific length of time and then turn off automatically.
Make sure the clock shows the correct time of day.
1. Touch the CONVECTION BAKE
pad.
2. Touch the number pads to set the
desired oven temperature.
3. Touch the COOK TIME pad.
i_0'l'li: If your recipe requires preheating, you may need to
add additional time to the length of the cooking time.
4. Touch the number pads to set the
desired length of cooking time.
The minimum cooking time you
can set is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
5. Touch the DELAY START pad.
6. Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
7. Touch the START pad.
_111'1!:If you would like to check the times you have set,
touch the DELAY START pad to check the start time
you have set or touch the COOK TIME pad to check
the length of cooking time you have set.
When the oven turns ON at the time of day you set, the
display will show the cooking time countdown and the
changing temperature starting at loo°F. (The temperature
display will start to change once the oven temperature
reaches loo°F.) When the oven reaches the temperature you
set, 3 beeps will sound.
The oven will continue to cook for the set amount of time,
then turn off automatically, unless the Cook and Hold feature
was set. See the Special features of your oven control section.
After the oven turns off, the end-of cycle tone will sound.
- 23 -
8. Touch the CLEAR/OFF pad to
clear the display if necessary.
Remove the food from the oven.
Remember, even though the oven
turns off automatically, food left in
the oven will continue cooking
after the oven turns off.
iii "
H_.....
ii!i..............................
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