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- ii
6. CHECK IGNITION OF
SURFACE BURNERS
Operation of all cooktop and oven burners should be checked
after the range and gas supply lines have been carefully
checked for leaks.
Electric Ignition
Select a top burner knob and simultaneously push in and turn
to LITE position. You will hear a clicking sound indicating
proper operation of the spark module. Once the air has been
purged from the supply lines, burners should light within 4
seconds.
After burner lights, rotate knob out of the LIFE position. Try
each burner in succession until all burners have been checked.
Quality of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames--
Call for service
(B) Yellow tips on outer
cones-- Normal for LP gas
(C) Soft blue flames-
Normal for natural gas
7. CHECK IGNITION OF OVEN
BURNER
The oven is designed to operate quietly and automatically. To
operate the oven, press the BAKE pad and then press the
number pads until 35o ° appears in the display. Touch the
START pad. After 3o-9o seconds, the oven burner will ignite
and burn until the set temperature is reached. The oven
burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated by the display.
To check ignition of the broil burner, touch the BROIL
HI/LO pad and then the START pad. After 3o-9o seconds,
the broil burner will ignite.
Electric ignition require electrical power to operate. In case of
a power outage, the oven burners on these models cannot be
lit manually with a match. Gas will not flow unless the glow
bar is hot.
If the oven is in use when a power outage occurs, the burner
will shut off and cannot be re-lit until power is restored.
If burner flames look like (A), call for service. Normal burner
flames should look like (B) or (C), depending on the type of
gas you use.
With LP gas, some yellow tipping on outer cones is normal.
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