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IL'C!!!i
USING THE PROBE
(ON CONVECTION MODELS)
For many foods, especially roasts and poultry, internal food
temperature is the best test for doneness. The temperature
probe takes the guesswork out of cooking foods to the
exact doneness you want.
Use of probes other than the
one provided with this product
may result in damage to the
probe.
Use the handles of the probe
and plug when inserting and
removing them f?om the food
and outlet.
•To avoid damaging your The temperature probe has
probe, do not use tongs to pull a skewer-like probe at one
on the cable when removing it. end and a plug at the other
• To avoid breaking the probe, end that goes into the
make sure food is completely outlet in the oven.
defrosted before inserting.
• To prevent possible burns, do not unplug the probe from
the outlet until the oven has cooled.
/_'-_'_ Cable I
Plug
Handles Pr0be
•Never leave your probe inside the oven during a self-
cleaning cycle.
• Do not store the probe in the oven.
After preparing the meat and placing
it on a trivet or on the broiler pan
grid, follow these directions for
proper probe placement.
Insert the probe completely into the
meat. It should not touch the bone,
fat or gristle.
For roasts with no bone, insert the
probe into the meatiest part of the
roast. For bone-in ham or lamb,
insert the probe into the center of the
lowest large muscle.
Insert the probe into the center of dishes such as meat loaf or
casseroles.
Insert the probe into the meatiest part of the inner thigh
from below and parallel to the leg of a whole turkey.
How to Set the Oven For Cooking
When Using the Probe
1. Insert the probe into the food.
2. Plug the probe into the outlet in
the oven. Make sure it's pushed all
the way in. Close the oven door.
3. Touch the PROBE pad.
4. Touch the number pads to set the
desired internal food or meat
temperature between 100°F and
200°F.
5. Touch the BAKE pad.
6. Touch the number pads to set the
desired oven temperature.
7. Touch the START pad.
8. When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot pads
to remove the probe from the
food. Do not use tongs to pull on
it-they might damage it.
To change the oven temperature during probe cooking,
touch the BAKE pad and then the number pads to set the
new temperature.
_ffl'l!: •If the probe is removed from the food before the final
temperature is reached, a tone will sound and the
display will flash until the probe is removed from the
oven.
•You can use the timer even though you cannot use
timed oven operations while using the probe.
- 18-
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