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E23
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E E E E E E E E E E E E E E E E E E
E E E E E E E E E E E E E E E E E E
USING THE MICROWAVE DRAWER
POPCORN AND REHEAT CHART
FOOD QUANTITY PROCEDURE
POPCORN 2.85–3.5 oz
(regular/regular
light)
Touch POPCORN pad once. Touch START/+30 SEC pad.
1.2–1.75 oz
(mini/snack)
Touch POPCORN pad two times. Touch START/+30 SEC pad.
NOTE: Cook only one package of microwave popcorn at a time and always with the right side facing up.
After cooking, remove and open carefully to allow steam to escape.
REHEAT 4–36 oz Touch REHEAT pad.
SENSOR REHEAT TOUCH START appears on the display. Touch
START/+30 SEC pad.
NOTE: Use microwave-safe cookware and cover with a lid, plastic wrap or wax paper. After heating, stir
well, if possible, recover and allow to stand 2 to 3 minutes.
COOK CHART
FOOD QUANTITY PROCEDURE
1. Baked Potatoes
2. Sweet Potatoes
1–6 med
1–6 med
Pierce potatoes at least three times each on the top, bottom and sides to allow steam to
escape. Place potatoes on paper towel. Touch COOK pad, then touch 1 pad for Baked
Potato or 2 for Sweet Potato. Touch START/+30 SEC. After cooking, remove from
oven, wrap in aluminum foil and let stand 5 to 10 minutes.
3. Fish/Seafood 0.25–2 lb Arrange sh or seafood in a ring in a shallow glass dish (roll llet with edges underneath).
Cover with vented plastic wrap. Touch COOK pad, then touch 3 pad for Fish/Seafood.
Touch START/+30 SEC. After cooking, leave covered and let stand for 3 minutes.
4. Brown Rice
5. White Rice
0.5–2 cups
0.5–2 cups
Place rice into a deep casserole dish and add double quantity of water. Cover with lid
or plastic wrap. Touch COOK pad, then touch 4 pad for Brown Rice or 5 pad for White
Rice. Touch START/+30 SEC. After cooking, stir, recover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
6. Quick Fresh Vegetables
• broccoli
• brussels sprouts
• cabbage
• cauliower (orets)
• cauliower (whole)
• spinach
• zucchini
• baked apples
0.25–2 lb
0.25–2 lb
0.25–2 lb
0.25–2 lb
1 med
0.25–2 lb
0.25–2 lb
2–4 med
Wash fresh vegetables and place in casserole dish. Add no water to freshly washed quick
vegetables. For tender vegetables, cover with lid, or for tender-crisp vegetables, cover with
plastic wrap. Touch COOK pad, then touch 6 pad for Quick Fresh Vegetables. Touch
START/+30 SEC. After cooking, stir, if possible, recover and let stand for 2 to 5 minutes.
7. Longer Fresh Vegetables
• carrots (sliced)
• corn (on cob)
• green beans
• winter squash (diced)
• winter squash (halves)
0.25–1.5 lb
2–4 pieces
0.25–1.5 lb
0.25–1.5 lb
1–2 halves
Wash fresh vegetables and place in casserole dish. Add 1–4 tablespoons water. For tender
vegetables, cover with lid, or for tender-crisp vegetables, cover with plastic wrap. Touch
COOK pad, then touch 7 pad for Longer Fresh Vegetables. Touch START/+30 SEC.
After cooking, stir, if possible, recover and let stand for 2 to 5 minutes.
8. Steamer Bag 6–17 oz Place bag in the Microwave Drawer
™
Oven with the right side facing up. Touch COOK
pad, then touch 8 pad for Steamer Bag. Touch START/+30 SEC. After cooking, remove
and carefully open to allow steam to escape.
9. Frozen Vegetables 0.25–1.25 lb Place frozen vegetables in casserole dish. Add no water to frozen vegetables. Cover with
lid or plastic wrap. Touch COOK pad, then touch 9 pad for Frozen Vegetables. Touch
START/+30 SEC. After cooking, stir, if possible, recover and let stand for 3 minutes.
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