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Recipes en
Printed on 100% recycled paper 15
Overview of recipes
This overview lists the ingredients and pro-
cessing steps for various recipes.
→Fig.
21
→Fig.
22
▶ Do not process food that is hotter
than60°C in the To-Go blender jug or in
the glass container
Note
Restrictions on processing:
¡ The blender cannot be used to make
mayonnaise.
¡ Use enough liquid when mixing solid
food.
¡ Mix powdered food with sufficient liquid
before blending, or dissolve it entirely in
liquid. Examples of powdered food in-
clude icing sugar, cocoa powder, roas-
ted soybeans, flour, protein powder.
¡ Do not process any frozen food in the
glass container.
¡ Do not place hot ingredients into an ice-
cold glass container.
Recipe Ingredients Processing
Basil pesto ¡ 10gpine nuts
¡ 3ggarlic
¡ 5gsalt
¡ 40gParmesan cheese
¡ 10gfresh basil
¡ 70g olive oil
Tool:
¡ Glass container
¡ Blender and chopping
blade
with red seal
¡ Put the pine nuts, garlic,
salt and Parmesan
cheese in the glass con-
tainer and close it with
the blade holder.
¡ Chop at the maximum
setting 7 (4) for 15s.
¡ Add the basil and olive
oil, and blend everything
for 10s at the maximum
setting 7 (4).
Recipe Ingredients Processing
Green smoothie ¡ 1 green apple (approx.
100g)
¡ Juice of one lemon (ap-
prox.20g)
¡ 20g kale
¡ 10g celery
¡ 10g coriander leaves
¡ 10g linseed
¡ 1g ground cinnamon
¡ 250g chilled water
Tool:
¡ To-Go blender jug
¡ Blender and chopping
blade
with red seal
¡ Peel the apple and cut it
into pieces.
¡ Cut the celery into
pieces.
¡ Put all of the ingredients
into the To-Go blender
jug and close it with the
blade holder.
¡ Blend at the maximum
setting 7 (4) for 60s.
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