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Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE: This adjustment will only affect baking, convection baking (on some models) and convection roasting
(on some models) temperatures; it will not affect broiling or self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
Hi/Le
UUUUFq
UUFqFqFq
ToAdjust the Thermostat
[] Touch the BROIL HI/LO and BAKE []
pads at the same time for 3 seconds
unO1 the display shows SF.
[_] Touch the BAKEpad. A two-digit
number shows in the display:
Touch BAKEagain m alternate
between increasing and decreasing
the oven temperature. [4]
The oven temperature can be
3.... (19oc)
adjusted up to (+) , a r
hotter or (-) 35°F (19°(:) cooleL
Touch the number pads the same
way you read them. Fox example, to
change the oven mmperamre 15°F
(8°C), much I and 5.
x_qlen you have made the
adjusunent, touch the STARTpad to
go back to the dine of day display:
Use your oven as you would
normalb,.
Thetype ofmargarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads, on
the other hand, contain less fat and more WamL The high moisture content of these spreads affects the mxture and
flavor of baked goods. Fox best results with your old favofim recipes, use margarine, butter or stick spreads containing
at least 70% vegetable oil.
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