Loading ...
Loading ...
Loading ...
ge.com(U.S.)
wwvv.GEAppliances.ca(Canada)
How to Set the Oven for Broiling
IMPORTANT'.Toavoidpossibleburns,placethe
racksin thedesiredpositionbeforeyouturnthe
oven on.
[_] Place the meat or fish oi1 a broiler
gi{(1 in a broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[_] The oven door must be closed
during broiling.
[_ Touch the BROILHI/£O pad once for
HI Broil.
To change to LOBroil, touch the
BROILHI/LOpad again.
Use LOBroilto cook foods such as poultx T
or thick cuts of meat thoroughly without
over-t)rowning them.
[_] Touch the STARTpad.
[-_ X_qlen broiling is finished, touch the
CLEAR/OFFpad.
Serve the food immediatel}; and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
NOTE:Broil will not work if the temperature
probeis pluggedin.
Broiling Guide
The size, weight, thickness,
starting temperature Food
ttIld yotlI" preference GrouudBeef
of doneness will affect
t)roiling times. This guide BeefSteaks
is t)ased on meats at Rarer
Medium
refligerator temperature. Well Done
Rarer
t The I.LS. D_'parmze_t o/ Medium
Ag'ri('zdtm_ ,wO'_ 'Wa_ beqJi_ Well Done
popzdan bul you d_o_dd h_ow lhal
co&i_ N" it to o_@ 140 F (60'C) Chicken
nzea_s so_ne fl,od poi_o_i_g"
org_ism,_ may su_wh,e. " (Source:
Gztide. { %I)A I_,. /_t)_e 1985.)
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
I/2" to 3/4"
(1.3 cmto 1.9cm)thick
3/4"to 1"
(1.9 cmto 2.5 cm)thick
I to 1½Ibs.(0.45kgto0.68kg
172"(3.8 cm)thick
2 to2½Ibs.(0.91kgto1.13kg
1 whole cut up
2 to2½Ibs.(0.91kgto1.13kg
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (0.45kg)(74"to 7Z'
[0.6cmto 1.3cm] thick)
2 (1" [2.5cm]thick)
2 (7Z' to a/4"
[1.3cmto 1.9cm] thick)
7/' (1.3 cm)thick
1" (2.5 cm)thick
2 U/Z' [1.3cm]thick)
2 (1" [2.6cm]thick) about
1 lb. (0.45kg)
2 (1"[2.5cm]thick)about10
to 12oz.(283g to 340g)
2 (1_Z"[3,8cm]thick)
about 1 lb.(0,45kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
FirstSide
Time (rain.)
13
6
8
10
16
16
20
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
Second Side
Time (rain.)
4
6
8
10
16
20
25
15
1
Do not
turn
over.
5
8
10
5
4
9
6
10
Comments
Spaceevenly.
Steakslessthan3/4"
(1.9 cm)thick are
difficult to cookrare.
Slashfat.
Brusheachside with
meltedbutter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-up andbrush
with butter if desired.
Cutthrough backof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.
15
Loading ...
Loading ...
Loading ...