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Usingtheproofing
and warming features.(onsomemodels)
ge.com(U.S.)
www.GEAppliances.ca(Canada)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[77 Place the covered dough in a dish in
the oven on rock B or C.
NOTE:Forbestresults,coverthedoughwitha
clothorwithgreasedp/asticwrap(thep/astic
mayneedto beanchoredunderneaththe
containerso theovenfan will notblowit off).
[_ Touch the PROOFpad and then the
STARTpad.
The display will read PrF (proof).
The oven inmfior light unns on and
remains on during proofing.
Tile proofing feature automatically
provides tile optimum mmperamre for
the proofing process, and therefore does
not have a mmperamre adjustment.
[_ x_qlen proofing is finished, touch
tile CLEAR/OFFpad.
Toavoidloweringtheoventemperature
andlengtheningproofingtime,donot
opentheovendoorunnecessarily.
Checkbreadproductsearlytoavoid
over-proofing
NOTE:
Donot usetheproofingmodefor warming
foodorkeeping food hot.Theproofingoven
temperatureis nothotenoughto holdfoods
atsafe temperatures.UsetheWARM feature
tokeepfoodwarm.
Proofingwill not operatewhenovenis above
125°F(52°C)."HOT"will showin thedisplay.
[] Set tile KITCHENTIMERON/OFFfor
tile minimum proof time.
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How to Set the Oven For Warming
Tile WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
coM food.
To use tile WARMfeature, much tile
WARMpad and then tile STARTpad.
To use tile WARMfeature after Timed
Baking or Roasting, follow these stops:
[77 Touch tile mode of cooking that
you want m use (BAKE,CONVECTION
BAKEMULTI/1RACKor CONVECTION
ROAST).
[_ Touch tile number pads to set tile
oven texllpeI_tt/lIe.
[_] Touch the COOKINGTIMEpad.
[_ Touch tile number pads to set tile
desired length of cooking time.
[_ Touch the WARMpad.
[_ Touch tile SrARrpad.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Fox best results, place tile food items in
a single layeL Do not stuck.
I,eave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
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Foodshouldbekepthot inits cooking
containeror transferredtoa heat-safe
servingdish.
Formoistfoods,coverthemwithan oven-safe
lidoraluminumfoil
; Friedorcrispfoodsdonotneedtobecovered,
but canbecometoodryif warmedfor toolong.
; Repeatedopeningof thedoorallowsthehot
air toescapeandthefoodtocool.
; Allowextratime forthe temperatureinsidethe
ovento stabilizeafieraddingitems.
; WiD largeloadsit maybenecessaryto cover
someof thecookedfooditems.
; Removeservingspoons,etc.,beforeplacing
containersin theoven.
; Donot useplasticcontainers,lidsorplastic
wrap.
CAUTION:Plasticcontainerslids
orp/asticwrapwill meltif placedin theoven.
Me/tedp/asticmaynotbe removableandis not
coveredunderyourwarranty.
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