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7
1. Water Reservoir
1L removable water tank (BPA Free) used for all functions that require steam as
well as for oven steam cleaning.
2. Touch Control Panel & LCD display
Displays information such as cooking mode, menu functions, pre-heating,
temperature, timer, oven light, steam cleaning, clock, water relling and
descaling reminders. See Getting to Know Your Control Panel on page 8.
Functions and settings are selected by pressing with your nger on the required
setting.
3. Selector Dial
Turn the dial to adjust options such as presets, temperature and time that
appear on the LCD screen, press the control dial to conrm the selection.
4. Drip tray
The drip tray comes already positioned in your oven & is designed to collect
excess liquid. The drip tray slides out from the bottom front of the oven.
5. Start/Stop
Starts & stops the active function, cooking time & temperature selected. Press
and hold the Start/Stop for 3 secs to turn the oven off and into standby.
6. Baking Tray
For use when baking or roasting. When air frying or grilling - always position
underneath the cooking basket to catch any crumbs/residue when using the
basket (see page 10).
7. Oven Rack
Three shelf positions for multiple cooking functions: See page 10.
8. Crumb Tray
Sits underneath the heating elements to catch crumbs. Always remove when
using the steam functions to allow excess water to exit the oven.
9. Cooking Basket
Use for air-frying, grilling or steaming.
10. Stainless Steel Interior
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