Loading ...
Loading ...
Loading ...
14
• When cooking all vegetables/proteins, we recommend placing the ingredients on a
baking pan or suitable heatproof container and then placing them into the oven for
cooking.
• When cooking seafood, we recommend adding a small amount of wine or other avored
liquid to the bottom of the baking pan to enhance the avor.
• When cooking with steam, juices easily accumulate in the baking pan. If the baking pan
is lled with juice after cooking, please let it cool and carefully remove it.
Note: As Super Steam uses additional heat, never use any containers that aren't oven-proof.
AIR FRY
Air fried foods are a quick and healthy alternative to deep frying in oil. A high-speed fan and
multiple heating elements circulate hot air from the top down to prepare a variety of meals that
can be both delicious and healthier than traditional frying. Many foods that are usually fried
can be air-fried without using excess amounts of oil. Air-fried foods will taste lighter and be
less greasy than deep-fried foods. Air-frying doesn’t require oil, but a light spray can enhance
browning and crispiness. Use an oil sprayer or a non stick olive oil cooking spray to keep it
extra light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss.
Suggested rack placement: position 3. Always use the provided cooking basket with the
baking tray on the shelf below to catch any crumbs.
From standby mode:
1. Select Air Fry on the touch control panel. The Air Fry function will be solid at 100%
brightness. The default temperature for air fry is 200°C, and default time is 20 minutes, with
an adjustable temperature range of 180 - 230°C and an adjustable time range of
1-45 minutes.
2. Rotate the selector dial to adjust the cooking temperature and press to conrm.
3. Rotate the selector dial again to adjust the cooking time and press START / STOP to start
air frying.
There is no preheating of the oven required on the air fry function - food should be placed in
oven before selecting cooking function and pressing START, as preheat time is minimal and
incorporated into overall cooking time.
To PAUSE cooking press START / STOP. To RESUME cooking press START / STOP again.
The timer display will countdown while cooking is in progress so that you are aware of the
cooking time remaining. When the program is nished, the oven will BEEP 3 times to indicate
that the program is complete. The oven will then automatically return to standby mode.
Loading ...
Loading ...
Loading ...