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23
Preset
No.
Menu
Preset
Description
Options
Shelf/Rack
Position
Instructions
What you
need to
know
6
Roast
vegetables
Baked
vegetables
with steam
nished with
a higher
temperature
for a crispy
result
1kg
Baking tray -
position 3
Ensure the water
tank is full before
starting.
Temperature
and times can
be changed at
the start and
during cooking if
required.
7 Pizza
High
temperature
for perfect
pizza results
Use a suitable 25cm
pizza tray
Oven rack -
position 2
Oven will PREHEAT
beforehand for a
few minutes. Add
Pizza when it shows
READY.
Temperature
and times can
be changed at
the start and
during cooking if
required.
8
Chicken
Drumsticks
Baked with
added steam
for tender
results.
Finished
with high
temperature
for crispy skin
1kg to 1.5kg
Cooking basket
in position 3
with baking
tray under
Ensure the water
tank is full before
starting. Note: Store
bought marinated
drumsticks need
to be monitored to
ensure skin does
not burn. May need
to consider reducing
temperature.
Temperature
and times can
be changed at
the start and
during cooking if
required.
9 Lasagne
Convection
cooking
2kg
Baking tray -
position 2
Pre-set is based on
2kg lasagne.
Temperature
and times can
be changed at
the start and
during cooking if
required.
10
Grilled
Fish
Grills sh and
nishes off
with a short
burst of air
fry for added
crisp and
browning
2cm thick
Cooking basket
in position 3
with baking
tray under
Based on fresh sh
llet around 2cm in
thickness.
Temperature
and times can
be changed at
the start and
during cooking if
required.
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