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5
BEFORE THE FIRST USE
Before using your Gourmet Pro Oven for the rst time, remove any dust from
shipping by wiping the base, cover and controls with a damp cloth. Be sure to
thoroughly clean all accessories before rst use. The oven rack, baking tray, cooking
basket and crumb tray are dishwasher safe. Rinse water reservoir in hot, sudsy
water.
Ensure the top of the oven, steam vents and other opening should always be clear
at least 15cms of any cabinet or other objects while in use.
Allow at least 5cms clearance for the sides and back of oven from wall or cabinet
surfaces.
Important: Never place objects such as food / trays / baking dishes to rest on the
oven door when open. This will damage the operation of the door. Do not use on
heat-sensitive surfaces.
DO NOT STORE ITEMS ON TOP OF THE OVEN. IF YOU DO, REMOVE THEM
BEFORE YOU TURN YOUR OVEN ON. THE EXTERIOR WALLS GET VERY HOT
WHEN IN USE.
Preheat your oven for 15 minutes before the rst use to remove any residual fumes
from the oven. It is normal to smell a little odour on the rst use as the heating
elements are coated with a protective lm against corrosion. It is normal operation
for steam and/or smoke to be vented from the top rear of the oven . Ensure you allow
adequate clearance and ventilation whilst in use.
1. Place the oven and appropriate accessories on a clean, dry, at surface. Make
sure oven interior and accessories have been cleaned and dried thoroughly
before use. Plug the oven into a 230/240V powerpoint.
2.
Open the unit using the handle on the door, pulling it downward until it rests comfortably
in place.
3. Before cooking, position the oven rack for the cooking function being used.
Refer to the Rack Position Guide on page 11 for proper positioning. Never
operate the oven without the drip tray in place.
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