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MASTER
GRILLING
OUTDOOR GRILLING MADE EASY
Our grill makes it easier than ever to get the same
char as a propane gas grill. And thanks to Woodfire
Technology, you can create 100% real woodfire flavors
at the same time—and without the hassle.
MASTER GRILLING
• Place grill on a flat,
level surface.
• Open the hood and install
the grill grate by positioning
it flat on top of the heating
element so it sits into place.
• Install the grease tray
by sliding it into place at
the back of the grill.
• Once grill has preheated,
“ADD FOOD” will appear
on the screen.
• Open the hood to add
ingredients to the grill.
• Close the hood. The grill will
begin cooking and the timer
will begin to count down.
• When cook time is complete,
the grill will beep, and “END”
will appear on the display.
• Remove food from grill,
then enjoy!
STEP 1
SET UP
STEP 4
ADD FOOD & COOK STEP 5
REMOVE FOOD & SERVE
• Open provided bag of pellets.
• Using the pellet scoop, reach
scoop into bag to fill scoop
to the top. Level o to avoid
spilling.
NOTE: The scoop is designed
to measure pellets needed
for one smoke session.
• While holding the smoke
box lid open, pour pellets
into the smoke box until
filled to the top. Then,
close the smoke box lid.
STEP 2
ADD PELLETS STEP 3
PROGRAM & PREHEAT
• Turn the unit on by rotating
the dial clockwise from the
OFF position to select GRILL.
If you added
pellets, press the
WOODFIRE FLAVOR
TECHNOLOGY button.
• Use the and buttons to
the right of the display screen
to adjust the cook time.
• Use the and buttons to
the left of the display screen
to adjust the temperature.
• Press START to begin
preheating. If using WOODFIRE
FLAVOR TECHNOLOGY, the
pellets will go through and
ignition cycle (IGN), then the
grill will begin preheating (PRE).
For easier, faster clean
up, line the grease
tray with tinfoil.
TIP
DON'T WANT SMOKE?
Skip these steps
14 Master Grilling
SCAN HERE
for quick
tips and
how-to
videos
Smoking ignition times will
take an additional 5–7 minutes.
Keep ingredients cold before
putting them on the grill
For optimal smoke flavor,
minimize the time the lid is open
when adding or flipping food.
For back-to-back smoking
sessions, re-fill the smoke box
when half the pellets have burned.
DO NOT re-ignite pellets. DO NOT
re-fill more than 1 or 2 times.
GRILL-MASTER’S NOTES
Preheat times by temp:
HI
10–12 mins
MED
8–10 mins
LO
7–9 mins
PREHEAT FOR BETTER RESULTS
Let the Grill fully preheat before adding
food or this may lead to overcooking and
a longer preheat time. While preheating
is strongly recommended, you can skip
it by pressing and holding the START/STOP
button for 4 seconds.
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