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FOOL-PROOF
BBQ SMOKING
PITMASTER WITHOUT THE PITFALLSPITMASTER WITHOUT THE PITFALLS
Smoking doesn’t have to be complicated. No 12 hour waits,
no reloading fuel, no watching anything like a hawk.
Just an easy, fool-proof way to get deep, smoky flavors
into everything you make.
• Turn the grill on by rotating
the dial clockwise from
the OFF position to select
the SMOKER function.
• Use the and buttons to
the left of the display screen
to adjust the temperature.
• Use the and buttons to
the right of the display screen
to adjust the cook time.
• Press the button to the right
of the display labeled
START/STOP to begin cooking.
• Close the hood. The grill will
begin cooking and the timer
will begin to count down.
• When cook time is complete,
the grill will beep, and “END”
will appear on the display.
• Remove food from grill,
then enjoy!
STEP 4
PROGRAM & COOK STEP 5
REMOVE FOOD & SERVE
• Add ingredients to the grill
then close the hood.
STEP 2
ADD FOOD
• Open provided bag of pellets.
• Using the pellet scoop,
reach scoop into bag to fill
scoop to the top. Level o
to avoid spilling.
NOTE: The scoop is designed
to measure pellets needed
for one smoke session.
• While holding the smoke
box lid open, pour pellets
into the smoke box until
filled to the top. Then
close the smoke box lid.
STEP 3
ADD PELLETS
• Place grill on a flat,
level surface.
• Open the hood and install
the grill grate by positioning
it flat on top of the heating
element so it sits into place.
• Install the grease tray
by sliding it into place at
the back of the grill.
STEP 1
SET UP
For easier, faster clean
up, line the grease
tray with tinfoil.
TIP
26 BBQ Smoking
The colder the ingredients,
the smokier the results.
For optimal smoke flavor,
minimize the time the lid
is open when adding or
flipping food.
If you want to add more pellets,
pour in another full scoop of
pellets after the first batch
has completely burned. Press
and hold WOODFIRE FLAVOR
TECHNOLOGY for 3 seconds to
ignite the new full box of pellets.
PITMASTER’S NOTES
There is no preheat time
for the Smoker function
BBQ SMOKING
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