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AIR CRISP CHART
FOOD VOLUME (UP TO) PREP COOK TEMP COOK TIME INTERACTION
FROZEN FOODS
Chicken cutlets 6 cutlets N/A 390°F 15–18 mins Flip halfway through cooking
Chicken nuggets 2-3 boxes (24–36 oz) N/A 390°F 13–15 mins Shake frequently during cooking
Fish fillets 12 fillets, breaded N/A 390°F 10–15 mins Flip halfway through cooking
Fish sticks 30 fish sticks (22 oz, approx. 2 boxes) N/A 390°F 10–13 mins Flip halfway through cooking
French fries 1 lb N/A 350°F 18–20 mins Shake frequently during cooking
French fries 2 lbs N/A 350°F 23–27 mins Shake frequently during cooking
French fries 4 lbs N/A 390°F 30–40 mins Shake frequently during cooking
Mozzarella sticks 1 large box (32 oz) N/A 375°F 6–8 mins Flip halfway through cooking
Pot stickers 2 lbs N /A 390°F 15–20 mins Flip halfway through cooking
Pizza rolls 1 large bag (approx. 100ct) N/A 390°F 10–15 mins Shake frequently during cooking
Popcorn shrimp 2 boxes (24 oz) N/A 390°F 10–13 mins Shake frequently during cooking
Sweet potato fries 1 bag (approx. 20–24 oz) N/A 390°F 17–21 mins Shake frequently during cooking
Sweet potato fries 2 bags (approx. 40 oz) N/A 390°F 20–25 mins Shake frequently during cooking
Tater tots 1 bag (approx. 24 oz) N /A 390°F 15–18 mins Shake frequently during cooking
PORK
Pork chops, boneless 6-8 boneless chops (8 oz each) Marinate or seasoned as desired 390°F 20–23 mins Flip halfway through cooking
Pork chops, bone-in 4 thick cut, bone-in (10–12 oz each) Marinate or seasoned as desired 390°F 20–23 mins Flip halfway through cooking
Pork tenderloins 3 whole tenderloins (1– 1 1/2 lbs each) Marinate or seasoned as desired 390°F 20–25 mins Turn frequently through cooking
Bacon 6 strips, thick cut N/A 390°F 10–13 mins Turn frequently through cooking
Sausages 10 each N/A 390°F 10–13 mins Turn frequently through cooking
POULTRY
Chicken breast, boneless 4-6 breasts (1/2–3/4 lbs each) Marinate or seasoned as desired 390°F 8–13 mins Flip halfway through cooking
Chicken thighs, boneless 2 lbs Marinate or seasoned as desired 390°F 12–17 mins Flip halfway through cooking
Chicken thighs, bone-in 6 (4-7 oz each) Marinate or seasoned as desired 390°F 15–20 mins Flip halfway through cooking
Chicken wings 3 1/2 lbs Marinate or seasoned as desired 390°F 40–50 mins Flip 2-3 times through cooking
54 Cooking Charts 55
Questions? ninjakitchen.com
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