Loading ...
Loading ...
Loading ...
18 19
Questions? ninjakitchen.comKickstarter Recipe
DIRECTIONS
In a small bowl, prepare marinade
by whisking together all ingredients
except the salmon. Then place the
marinade and salmon in a large
resealable plastic bag. Massage
the outside of the bag to work
the marinade over all parts of
the salmon, then place the bag in
the refrigerator for 30 minutes to
marinate.
Plug thermometer into unit. To
install the grill grate, position it
flat on top of the heating element
and gently press down until it sits
into place, then close the hood.
Turn dial to GRILL, set
temperature to HI, then select
PRESET. To set the thermometer,
use the right arrows to select
FISH, and the left arrows to
select desired doneness. Select
START/STOP to begin preheating
(preheating will take approx.
10–12 minutes). While unit is
preheating, insert thermometer
horizontally into the center of the
thickest part of the largest fillet.
When the unit beeps to signify
it is preheated and ADD FOOD
is displayed, open the hood and
spray the grill grate with cooking
spray. Add the salmon to the grill,
then close hood to cook.
When the unit displays FLIP, open
hood and flip the salmon. Close
hood to continue cooking.
When cooking is complete, open
hood, remove salmon from grill
and serve with your favorite side
dish.
KICKSTARTER RECIPE
LEMON HERB GRILLED SALMON
BEGINNER RECIPE
PREP: 10 MINUTES | MARINATE: 30 MINUTES | PREHEAT: APPROX. 10–12 MINUTES
TOTAL COOK TIME: 10 MINUTES | MAKES: 8 SERVINGS
INGREDIENTS
2 tablespoons minced garlic
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 tablespoons fresh parsley, chopped
1 ½ tablespoons Dijon mustard
¾ cup olive oil
2 tablespoons honey
Zest and juice of 2 lemons
Kosher salt, as desired
Ground black pepper, as desired
8 salmon fillets (7–8 ounces each),
deboned, skin removed
Nonstick cooking spray
MASTER GRILLING
MASTER GRILLING
TIP
See thermometer placement
instructions on page 9.
Loading ...
Loading ...
Loading ...