OG701 QUICK START GUIDE and Recipe Book

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AIR CRISP CHART

FOOD VOLUME (UP TO) PREP COOK TEMP COOK TIME INTERACTION

VEGETABLES

Asparagus 2 bunches Trimmed, coat lightly with canola oil, season as desired 390°F 6–9 mins Flip 2 or 3 times through cooking

Beets 6 Peeled, coat lightly with canola oil, season as desired 390°F 25–30 mins Flip halfway through cooking

Bell peppers 4–6 peppers Cut into quarters, coat lightly with canola oil, season as desired 400F 9–13 mins Flip halfway through cooking

Broccoli 2 heads Cut into 1-inch pieces, coat lightly with canola oil, season as desired 390°F 10–13m Toss frequently through cooking

Brussel sprouts 2–3 lbs Halved, trimmed, coat lightly with canola oil, season as desired 390°F 20–30 mins Toss frequently through cooking

Carrots 2 lbs Peeled, cut into 1 or 2-inch pieces, coat lightly with canola oil,

season as desired 390°F 20–23 mins Toss frequently through cooking

Cauliﬂower 2–3 heads (2–4 lbs total) Cut into 1-inch pieces, coat lightly with canola oil,

season as desired 390°F 30–40 mins Flip 2 or 3 times through cooking

Corn on the Cob 4–6 cobs Coat lightly with canola oil, season as desired 390°F 10–15 mins Flip 2 or 3 times through cooking

Kale (for chips) 8 cups, packed Coat lightly with canola oil, season as desired 390°F 8–11 mins Flip halfway through cooking

Green beans 24 oz Trimmed, coat lightly with canola oil, season as desired 390°F 15–20 mins Toss frequently through cooking

Mushrooms 2–3 lbs Halved or sliced, coat lightly with canola oil, season as desired 390°F 7–9 mins Flip halfway through cooking

Potatoes, russet

3 lbs Cut in 1-inch wedges, toss with 1–3 Tbsp oil 390°F 25–30 mins Shake frequently during cooking

2 lbs Hand-cut fries*, thin, toss with 1–3 Tbsp oil 390°F 22–24 mins Shake frequently during cooking

2 lbs Hand-cut fries*, thick, toss with 1–3 Tbsp oil 390°F 25–30 mins Shake frequently during cooking

6–8 whole Pierce with a fork 390°F 45–50 mins Shake frequently during cooking

Potatoes, sweet

2 lbs Cut in 1-inch chunks, toss with 1–3 Tbsp oil 390°F 30–35 mins Shake frequently during cooking

6–8 whole Pierce with a fork 390°F 50–55 mins Shake frequently during cooking

Squash or zucchini 1 pound Cut in quarters lengthwise, coat lightly with canola oil,

season as desired 390°F 10–14 mins Flip halfway through cooking

56 Cooking Charts 57

Questions? ninjakitchen.com

TIP Want to add smoke? See page 9 for Woodﬁre

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QUICK START GUIDE and Recipe Book - Page 30