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• Remove the storage compartment
from the front of the unit,
below the control panel.
• Unwind cord and remove
thermometer.
• Plug thermometer into jack on the
right side of the control panel.
If adding woodfire flavor,
open provided bag of
Ninja Woodfire Pellets.
Using the pellet scoop, reach
scoop into bag to fill scoop to
the top, level o to avoid spilling.
While holding the smoke box
lid open, pour pellets into the
smoke box until filled to the top.
Then, close the smoke box lid.
• Once unit has
preheated, “ADD
FOOD” will appear
on the screen.
• Add the food with
thermometer grip fully
inside the unit, and
close the hood over
cord to begin cooking
NOTE: DO NOT close hood on
thermometer grip, as this
will prop open the hood and
create inaccurate readings.
• Turn the unit on by rotating the
dial clockwise from the OFF
position to select GRILL,
SMOKER, AIR CRISP, BAKE,
ROAST, or BROIL.
If you added pellets, press
the WOODFIRE FLAVOR
TECHNOLOGY button.
• Use the left arrows to select
desired cook temperature.
(setting a time is not necessary
when using the thermometer).
• The progress bar at
the top of the display
will track doneness.
• Flashing doneness
indicates progression
to that doneness.
• When using Roast
and Grill, the unit will
beep and display FLIP.
Flipping is optional
but recommended.
STEP 1
SET UP STEP 5
ADD FOOD
STEP 2
SELECT COOK FUNCTION STEP 6
TRACK PROGRESS
• Press the PRESET button.
• Use the right arrows to
choose the desired protein.
• Use the left arrows to choose
the desired doneness.
NOTE: If selecting the MANUAL button,
use the internal cook temperatures
recommended in the Owner’s Guide.
• Unit will beep and show
“GET FOOD”, indicating
it’s time to carry-over
cook and rest food on
a plate for 3–5 minutes.
• Carry-over cooking
is when food retains
heat and continues
to cook after being
removed from the
source of heat.
STEP 3
PROGRAM THERMOMETER STEP 7
CARRY-OVER & REST
• Press the START/STOP
button to begin
preheating.
NOTE: While preheating is
strongly recommended, you
can skip it by pressing and
holding the START/STOP
button for 4 seconds.
• Wait until unit is fully
preheated before
adding food.
• Insert thermometer
in protein using the
“How to Place the
Thermometer” guide
on the previous page.
NOTE: There is no preheat
for the Smoker function.
Add your food before
pressing START.
STEP 4
PLACE THERMOMETER
The Built-In Thermometer continuously monitors doneness throughout the
cooking process, unlike a traditional instant-read thermometer.
COOKING WITH THE
BUILT-IN THERMOMETER
DID YOU KNOW?
Meat keeps cooking when you
remove it from the grill.
To prevent overcooking, unit will beep
right before food reaches desired doneness,
taking carry-over cooking into account.
REMOVING YOUR FOOD
Transfer meat to a plate using
silicone-tipped tongs with the
thermometer still inserted.
WARNING: Thermometer
and grip will be hot.
NOTE: Skipping carry-over cooking and cutting into food
right away may result in a rarer level of doneness.
CARRY-OVER COOKING & RESTING
Allow protein to carry-over cook
and rest for 3–5 minutes. “REST”
will appear and timer will count up.
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