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44 Cooking Charts 45
Questions? ninjakitchen.com
FOOD VOLUME (UP TO) PREP COOK TEMP COOK TIME INTERACTION
POULTRY
Chicken breast, boneless 6 breasts (7-9 oz each) Marinate or season as desired HI 13–15 mins Flip 2 or 3 times during cooking
Chicken breast, bone-in 4 breasts (12-24 oz each) Marinate or season as desired HI 20–25 mins Flip 2 or 3 times during cooking
Chicken, leq quarters 3 bone-in leg quarters Marinate or season as desired HI 15–20 mins Flip 2 or 3 times during cooking
Chicken sausages, prepared 2 packs (8 sausages) Marinate or season as desired HI 5–7 mins Flip 2 or 3 times during cooking
Chicken tenderloins 9 tenderloins Marinate or season as desired HI 6–8 mins Flip 2 or 3 times during cooking
Chicken thighs, boneless 2 lbs Marinate or season as desired HI 7–10 mins Flip 2 or 3 times during cooking
Chicken thighs, bone-in 8 thighs (4-7 oz each) Marinate or season as desired HI 12–16 mins Flip 2 or 3 times during cooking
Chicken wings 2 1/2 lbs Marinate or season as desired HI 10–15 mins Flip 2 or 3 times during cooking
Turkey burgers 6 patties Season with salt and pepper HI 8–11 mins Flip halfway through cooking
BEEF
Beef burgers 6 patties, 1-inch thick Season with salt and pepper HI 5–8 mins Flip halfway through cooking
Filet mignon 6 steaks (6-8 oz each), 1 1/4–1 1/2-inch thick Marinate or season as desired HI 15–20 mins Flip halfway through cooking
Flat iron or Flank steak 1 steak (18-24 oz each) 1 1/4-inch thick Marinate or season as desired HI 10–25 mins Flip halfway through cooking
Hot dogs 12 each N/A HI 5–8 mins Turn frequently through cooking
New York strip 4 steaks (10-12 oz each) 1 1/4–1 1/2-inch thick Marinate or season as desired HI 8–16 mins Flip halfway through cooking
Ribeye 3 steaks (14-16 oz each) 1 1/4-inch thick Marinate or season as desired HI 10–15 mins Flip halfway through cooking
Skirt steak 4 steaks (10-12 oz each) 3/4 - 1-inch thick Marinate or season as desired MED 7–13 mins Flip halfway through cooking
Steak tips 2 lbs Marinate or season as desired MED 8–13 mins Flip halfway through cooking
PORK
Baby back ribs 1 rack, divided in half Marinate or season as desired HI 1 hour+ Turn frequently through cooking
Bacon 6 strips, thick cut N/A LO 6–10 mins Turn frequently through cooking
Lamb rack 1 full rack (8 bones) N/A HI 15–20 mins Turn frequently through cooking
Pork chops, boneless 6-8 boneless chops (8 oz each) Marinate or season as desired HI 10–14 mins Flip halfway through cooking
Pork chops, bone-in 4 thick cut, bone-in (10-12 oz each) Marinate or season as desired HI 15–18 mins Flip halfway through cooking
Pork tenderloins 3 whole tenderloins (1-1 1/2 lbs each) Marinate or season as desired MED 18–22 mins Turn frequently through cooking
Sausages 10 each N/A LO 8–12 mins Turn frequently through cooking
TIP Want to add smoke? See page 9 for Woodfire
Flavor Technology interaction.
GRILL CHART (CLOSED-HOOD COOKING)
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