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16 17
Questions? ninjakitchen.comKickstarter Recipe
DIRECTIONS
Plug thermometer
into unit. To install
the grill grate,
position it flat on
top of the heating
element and gently
press down until it
sits into place.
While holding the
smoke box lid open,
use the pellet scoop
to pour pellets into
the smoke box until
filled to the top.
Then close the
smoke box lid.
Turn dial to GRILL.
Press WOODFIRE
FLAVOR. Set
temperature to
HI, then select
PRESET. To set the
thermometer, use
the right arrows to
select BEEF, and the
left arrows to select
desired doneness.
Select START/STOP
to begin preheating
(preheating will
take approx. 15–19
minutes).
When unit is
preheating, brush
each steak on all
sides with ½
tablespoon oil,
then season with
salt and pepper.
Insert thermometer
horizontally into the
center of the thickest
part of the largest
steak. Toss asparagus
with remaining oil,
then season with salt
and pepper.
When unit beeps
and the display reads
FLIP, open hood, and
use silicone-tipped
tongs to flip the
steaks. Close hood to
continue cooking.
When unit beeps to
signal the steaks are
almost done cooking,
open hood, transfer
steaks to a cutting
board, and let rest for
5 minutes.
While steaks are
resting, place
asparagus on grill
grate and close hood.
Turn dial to GRILL,
set temperature to
HI, and set time to
8 minutes. Select
START/STOP to
begin cooking.
When cooking and
resting are complete,
open hood and
remove asparagus
from grill. Slice
steaks and serve with
asparagus.
KICKSTARTER RECIPE
NY STRIP STEAK WITH
GRILLED ASPARAGUS
BEGINNER RECIPE
PREP: 5 MINUTES | PREHEAT: APPROX. 15–19 MINUTES | TOTAL COOK TIME: APPROX. 20 MINUTES | MAKES: 4 SERVINGS
When unit beeps
to signify it has
preheated and ADD
FOOD is displayed,
open hood and
place steaks on
grill grate, gently
pressing down
to maximize grill
marks. Close hood
over thermometer
cord to begin
cooking.
MASTER GRILLING
MASTER GRILLING
INGREDIENTS
4 uncooked New York strip steaks
(10–12 ounces each)
3 tablespoons canola oil, divided
2 bunches (2 pounds) asparagus, trimmed
Kosher salt, as desired
Ground black pepper, as desired
(see thermometer placement
instructions on page 9).
TIP
See thermometer placement
instructions on page 9.
SCAN HERE for
a step-by-step
video
* Choose pellets
based on flavor,
refer to page 7 for
more info on pellet
flavor profiles.
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