Loading ...
Loading ...
Loading ...
DIRECTIONS
1 In a large bowl, toss the shrimp with oil and
Jamaican jerk seasoning until evenly coated.
2 To install the grill grate, position it flat on top of
the heating element and gently press down until
it sits into place, then close the hood. Turn the
dial to select GRILL, set temperature to HI, and
set time to 8 minutes. Select START/STOP to
begin preheating (preheating will take approx.
10–12 minutes).
3 To prepare the rum glaze, place all remaining
ingredients in a medium bowl and whisk until
combined.
4 When the unit beeps to signify it is preheated and
ADD FOOD is displayed, open the hood and add
the shrimp to the grill, ensuring they are spread
out to maximize grill marks. Leave the hood open
and cook untouched for about 3 to 4 minutes.
5 Use silicone-tipped tongs, flip the shrimp, then
drizzle with 5 to 7 tablespoons of rum glaze.
Continue to grill until fully cooked, about 3 to 4
minutes longer.
6 When cooking is complete, remove shrimp from
grill, drizzle with any remaining rum glaze and
garnish with cilantro and lime wedges. If desired,
serve over cooked rice.
INGREDIENTS
2 pounds jumbo shrimp, peeled, tails removed,
deveined
2 tablespoons canola oil
¼ cup prepared Jamaican jerk seasoning
(found on page 53)
¼ cup honey
¼ cup spiced rum
Zest and juice of 1 large orange
1 teaspoon lime juice
1 tablespoon ground ginger or minced fresh ginger
1 teaspoon kosher salt
Chopped cilantro, for garnish
Lime wedges, for garnish
Cooked brown rice, for serving, as desired
MASTER GRILLING
TIP Running out of cooking time? Use the arrows on the
right to add more time as necessary.
JAMAICAN JERK SHRIMP
WITH RUM GLAZE
PREP: 5 MINUTES | PREHEAT: APPROX. 10–12 MINUTES | TOTAL COOK TIME: 6–8 MINUTES | MAKES: 4–6 SERVINGS
INTERMEDIATE RECIPE
MASTER GRILLING
Master Grilling
20
Loading ...
Loading ...
Loading ...