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33
SWEET RECIPES
NECTARINE, BANANA AND YOGURT
Makes approximately ¾ cup
INGREDIENTS
1 medium (150g) nectarine, peeled, seed
removed, cut into 2 cm pieces
½ small (65g) ripe banana, peeled, cut into
chunks
1 tablespoon natural yogurt
METHOD
1.
Place nectarine into steamer basket. Add
200ml water into steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once nectarine has finished steaming
allow to completely then place nectarine
into blender jar with banana and yogurt.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
BBY400_IB_A12_FA.indd 33 9/05/12 5:40 PM
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