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32
SWEET RECIPES
PEAR, BANANA AND PAPAYA
Makes approximately 1 cup
INGREDIENTS
1 small (150g) pear, peeled, cored and cut into
1 cm cubes
½ small (65g) ripe banana, peeled, cut into
chunks
100g ripe papaya, peeled, seeds removed and cut
into chunks
METHOD
1.
Place pear into steamer basket. Add
100ml water into steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once pear has finished steaming allow
to completely then place pear into
blender jar with banana and papaya.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
PEAR, BANANA AND PAPAYA
Makes approximately 1 cup
INGREDIENTS
1 small (150g) pear, peeled, cored and cut into
1 cm cubes
½ small (65g) ripe banana, peeled, cut into
chunks
100g ripe papaya, peeled, seeds removed and cut
into chunks
METHOD
1.
Place pear into steamer basket. Add
100ml water into steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once pear has finished steaming allow
to completely then place pear into
blender jar with banana and papaya.
PULSE until the desired texture is
achieved adding liquid from the steamer
base or cooled boiled water as needed.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
BBY400_IB_A12_FA.indd 32 9/05/12 5:40 PM
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