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20
PAGE HEADER
HINTS & TIPS
HEATING SETTING INITIAL TEMP AND TIME
VOLUME SETTING 3-5°C (AVERAGE REFRIGERATOR
TEMPERATURE)
125ml bottle WARM 8 mins
260ml bottle WARM 16 mins
330ml bottle WARM 20 mins
130g food jar WARM 10 mins (from room temperature)
190g food jar WARM 18 mins (from room temperature)
120g food pouches WARM 10 mins (from room temperature)
NOTE
Heating times may vary depending on
the shape of the bottle or jar. Test milk
and foods before giving to baby.
FRUIT
FOOD TYPE FOOD
QUANTITY
LIQUID
QUANITY
PREPARATION APPROXIMATE
STEAMING TIME
Apple 1 large (190g) 150ml Peeled, cored, cut
into 1.5 cm pieces
9 minutes
Pear 2 small ripe
(300g)
100ml*
*Extra if firm
Peeled, cored, cut
into 1.5 cm pieces
6 ½ minutes
Peaches 1 large (250g) 200ml Peel, remove seed,
cut into 2.5 cm
pieces
12 minutes
Nectarines 2 medium
(300g)
250ml Peel, remove seed,
cut into 2.5 cm
pieces
15 minutes
MEAT & SEAFOOD
FOOD TYPE FOOD
QUANTITY
LIQUID
QUANITY
PREPARATION APPROXIMATE
STEAMING TIME
Chicken Breast 100g 150ml Cut into 4 cm
cubes
9 minutes
White Fish
fillets
100g 100ml Single piece 6 ½ minutes
Rest for 5 minutes
Trout, Salmon 100g 150ml Single piece 9 minutes
Rest for 5 minutes
BBY400_IB_A12_FA.indd 20 9/05/12 5:40 PM
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