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31
SWEET RECIPES
PEARS, NECTARINES AND
BLUEBERRIES
Makes approximately ½ cup
INGREDIENTS
1 small (150g) pear, peeled, cored and cut into
1 cm cubes
1 medium (150g) nectarine, peeled, seed
removed, cut into 2 cm pieces
2 tablespoons blueberries
METHOD
1.
Combine pear and nectarine into
steamer basket. Add 200ml water into
steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press STEAM button to start steaming
process.
4. Once fruits have finished steaming
allow to completely then place pear
and nectarine into blender jar with
blueberries. PULSE until the desired
texture is achieved.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
PEACH, BANANA AND PRUNES
Makes approximately ¾ cup
INGREDIENTS
1 large (250g) peach, peeled, seed removed, cut
into 2.5 cm pieces
2-3 seedless prunes
1 small (130g) ripe banana, peeled, cut into
chunks
METHOD
1.
Place peach and prunes into steamer
basket. Add 200ml water into steamer.
2. Place steamer base into steamer with the
steamer basket and cover with lid.
3. Press the STEAM button to start
steaming process.
4. Once fruit has finished steaming allow
to completely then place into blender
jar with banana. PULSE until the desired
texture is achieved adding liquid from
the steamer base or cooled boiled water
as needed.
5. Use within 1 day or freeze until needed.
NOTE
Do not use insulation spacer for
steaming foods.
NOTE
Strawberries are only recommended
for babies over 12 months
BBY400_IB_A12_FA.indd 31 9/05/12 5:40 PM
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