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26
Using your device
Chicken
Stu it with a nice bunch of fresh tarragon or coat it with a mixture of 6 cloves of garlic, crushed with a
pinch of coarse salt and a few peppercorns.
Lamb
Anchovy sauce:
Mix 100 g of black olives with 50g of capers and 3 anchovies, 1/2 clove of garlic and 10 cl of olive oil. Add
10 cl of fresh cream. Serve with the sliced leg.
Citrus pound cake
Caramel: 20 sugar cubes (200g)
Cake: 4 eggs
200g caster sugar
200g our
200g good butter
2 teaspoons of yeast
Fruits: 1 small box of citrus fruits in syrup.
Drain the fruit. Prepare a caramel. When it has taken color, pour it into the pan; tilt it so that the caramel
is evenly distributed. Let cool. In the bowl of an electric robot, mix the softened butter with the sugar. Stir
in whole eggs, one at a time, then sifted our. Finish with yeast. Arrange the citrus wedges in a rosette
on the caramel. Pour the batter. Bake on “GATEAU”. Unmold in a nice dish, and serve cold. Fruits can be
apples, pears, apricots.
• Some recipes of the "Auto Cook" mode
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