Loading ...
Loading ...
Loading ...
17
Using your device
COOKING MODES:
CIRCULATING HEAT*
(Min temperature 35°C, max 250°C)
Recommended for keeping white meat, sh and
vegetables moist. For cooking multiple items on
up to three levels.
TRADITIONNEL*
(température mini 35°C maxi 275°C)
Recommandé pour les cuissons lentes et délicates
: gibiers mœlleux et légumes... Pour saisir rôtis
de viandes rouge. Pour mijoter en cocotte fermée
plats préalablement démarrés sur table de cuisson
(coq au vin, civet).
Advice
Preheat your oven before putting your di-
shes in the oven.
*Sequence(s) used to obtain the results
indicated on the energy label in com-
pliance with European standard
EN 50304
and in accordance with European Direc-
tive
2002/40/CE
PULSED BOTTOM
(Min temperature 75°C, max 250°C)
Recommended for moist dishes (quiches,
tarts with juicy fruits, etc.). The pastry will be
thoroughly cooked on the bottom. Recommended
for recipes which rise (cake, brioche, kügelhopf,
etc.) and for soufflés which will not be stopped
by a crust on the top.
ECO*
Min temperature 35°C, max 275°C)
(This setting saves energy while maintaining the
quality of the cooking.
All types of cooking are done without preheating.
GRIL
(position 1 to 4)
PULSED GRILL
(min temperature 100°C max 250°C)
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf support.
Recommended for all spit-roasted poultry or meat,
for sealing and thoroughly cooking a leg or a rib
of beef. To retain the moist texture of sh steaks.
TRADI-VENTILÉ
(min temperature 35°C max 275°C)
"Smart Assist" system
Your oven is equipped with the "Smart As-
sist" function which, when programming a
time, will recommend a cooking time that
can be modied according to the cooking
mode chosen.
Loading ...
Loading ...
Loading ...