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11
Description of the oven Description of the oven
Tip
To avoid fumes when cooking fatty meats,
we recommend you add a small amount of
water or oil to the bottom of the drip pan.
A
A
INSTALLING AND REMOVING
THE SLIDING RAILS
After removing the 2 shelf runners, choose the
height (2 to 5) at which you want to t your rails.
Snap the left rail against the left shelf runner
by applying enough pressure to the front
and back of the rail so that the 2 tabs on
the side of the rail slot into the shelf runner.
Do the same for the right-handrail.
NOTE: the telescopic sliding part of the rail must
unfold towards the front of the oven, with the
buer A opposite you.
Insert your 2 shelf runners and then put your tray
on the 2 rails. The system is now ready to use.
To remove the rails, remove the shelf
runners again. Slightly prise apart the bottom
of the tabs xed on each rail to release
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