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English 35
Cooking Smart
* We recommend to use the Steam Top Heat + Convection mode during cooking
time for moist texture.
Steam Bottom Heat + Convection
We recommend to preheat the oven with steam mode for crispy baking.
Food Accessory Level
Steam
level
Temp. (°C)
Time
(min.)
Homemade pizza Universal tray 2 Med 190-200 15-20
Self-rising pizza Universal tray 2 Med 190-210 15-20
Quiche Wire rack 2 Low 180-190 25-35
Bread rolls Universal tray 2 Low 180-190 15-25
Foccacia Wire rack 2 Low 200-210 15-25
Steam Cook (applicable models only)
This Steam Cook mode allows you to use of a wide range of recipes.
Be sure to use steam container for steam cook and ll the reservoir with drinkable
water up to max line.
Food Accessory Level Time (min.)
Broccoli orets Steam container 10-15
Sliced vegetables
(Courgette, carrot, bell pepper)
Steam container A 10-20
Green asparagus Steam container A 15-20
White asparagus Steam container A 15-20
Green beans Steam container A 15-20
Brussel sprouts Steam container A 15-20
Peeled potato halves Steam container A 25-35
Fish llet Steam container A 15-25
Mussels Steam container A 10-20
Prawns Steam container A 10-20
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Frozen self-rising
pizza
Universal tray 3 Med 190-210 15-25
* Baguette is needed the steam only in the beginning of baking. We recommend
to use the Steam Convection mode for 10 min and use the Convection mode with
same temperature during remained baking time.
Steam Top Heat + Convection
We recommend to adjust the cooking mode after half of the cooking time, in
order to remove steam for crispy texture. We recommend to use the Top Heat +
Convection mode or Convection mode and keep the temperature.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Pork roast with
crackling, 1.2 kg
Wire rack +
Universal tray
3
1
Med 170-180 90-120
Chicken, whole,
1.2 kg
Wire rack +
Universal tray
2
1
Med 190-200 55-65
Chicken pieces
Wire rack +
Universal tray
4
1
Low 210-220 25-35
Duck breast
Wire rack +
Universal tray
4
1
Low 170-180 15-25
Duck, whole, 2.5 kg
Wire rack +
Universal tray
2
1
Med 170-180 100-120
Small turkey, whole,
4.0 kg
Wire rack +
Universal tray
2
1
Med 180-200 120-150
Whole sh, 0.5 kg *
Wire rack +
Universal tray
4
1
Med 170-190 20-30
Fish llets *
Wire rack +
Universal tray
4
1
Low 190-200 15-25
DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 35DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 35 2023-08-22 오후 4:14:502023-08-22 오후 4:14:50
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