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English 33
Cooking Smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables, 0.5 kg Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 Kg
Universal tray 3
190-200 40-50
Fish
Fish llet, baked
Wire rack +
Universal tray
3
1
200-220 20-30
Roast sh
Wire rack +
Universal tray
3
1
180-200 30-40
* Turn over after ⁄ of cooking time.
Grilling
We recommend preheat the oven using Large Grill mode. Turn over after half of
time.
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Bread
Toast Wire rack 5
270-300 2-4
Cheese toast Universal tray 4
200 4-8
Beef
Steak *
Wire rack +
Universal tray
4
1
240-250 15-20
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef, 1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of veal,
1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast, 1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork, 1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on the
bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry (Chicken/Duck/Turkey)
Chicken, whole,
1.2 kg *
Wire rack +
Universal tray (to
catch drippings)
3
1
200 60-80 *
Chicken pieces
Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast
Wire rack +
Universal tray
3
1
200-210 20-30
DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 33DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 33 2023-08-22 오후 4:14:492023-08-22 오후 4:14:49
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