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34 English
Cooking Smart
Cooking Smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Frozen baguettes
with topping
Wire rack +
Universal tray
3
1
190-200 10-15
Frozen sh ngers
Wire rack +
Universal tray
3
1
190-200 15-25
Frozen sh burger Wire rack 3
180-200 20-35
Steam assisted mode
With steam enabled, the oven generates steam and evenly distributes inside the
cooking zone, covering the whole area every racks and corners. This helps to
brown the food, giving a crispy to top and soft, juicy inside.
Fill the reservoir with drinkable water up to max line, and select a steam level that
best suits your recipe.
Steam Convection
We recommend preheat the oven with steam mode for baking.
Food Accessory Level
Steam
level
Temp.
(°C)
Time
(min.)
Chilled bread rolls Universal tray 3 Low 180-190 10-20
Chilled croissants Universal tray 3 Low 180-190 10-20
White bread loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Mixed grain bread
loaf
Wire rack, 24 cm
loaf cake tin
2 Med 180-190 30-40
Puff pastry Universal tray 3 Low 180-190 15-20
Vanilla an
caramel
Wire rack 3 High 120-130 20-30
Cheese cake Wire rack 3 Med 150-160 55-65
Baguette * Universal tray 3 High 180-200 25-35
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Burgers *
Wire rack +
Universal tray
4
1
250-270 13-18
Pork
Pork chops
Wire rack +
Universal tray
4
1
250-270 15-20
Sausages
Wire rack +
Universal tray
4
1
260-270 10-15
Poultry
Chicken, breast
Wire rack +
Universal tray
4
1
230-240 30-35
Chicken, drumstick
Wire rack +
Universal tray
4
1
230-240 25-30
* Turn over after ⁄ of the cooking time.
Frozen ready-meal
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Frozen pizza,
0.4-0.6 kg
Wire rack 3 200-220 15-25
Frozen lasagne Wire rack 3
180-200 45-50
Frozen oven chips Universal tray 3
220-225 20-25
Frozen croquettes Universal tray 3
220-230 25-30
Frozen oven
camembert
Wire rack 3
190-200 10-15
DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 34DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 34 2023-08-22 오후 4:14:502023-08-22 오후 4:14:50
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