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26 English
Operations
Operations
Mode
Temperature
range (°C)
Default
temperature
(°C)
Descriptions
Defrost 30-60 30
This mode uses for defrosting
frozen products, baking
goods, fruit, cake, cream and
chocolate. The defrosting time
is depending on the type, size
and quantity of the food.
Prove Dough 30-50 35
This mode uses for proving
the dough and making the
homemade yogurt.
Pizza Cook 160-250 200
This mode is suitable for pizza
and the cooking temperature
and time will depend on the
pizza size and the thickness of
pizza dough.
Slow Cook 70-120 80
This mode uses low
temperature for the tender
texture. This is suitable for
roasting beef, pork, veal or
lamb when you want to a
tender texture. We recommend
searing the meat all over at
high temperature on the hob
before roasting.
Drying 40-90 60
This mode uses for drying the
fruit, vegetable and herb. The
drying time is depending on
the type and thickness and
quantity of the food.
12:00
< Keep Warm
80°C
1hr 30min
Ready at 13:30
START
6. Select Ready at, and then press the
Dial Knob to set the desired end time.
• When you set the cooking time,
the oven displays the time cooking
will end. (Ex. Ready at 13:30)
• This step is not applicable for Slow
Cook.
12:00
< Keep Warm
80°C
1hr 30min
Ready at 14:30
START
7. Select START, and then press the Dial
Knob.
• If you did not change the end
time, the oven starts cooking
immediately.
• If you changed the end time, the
oven will automatically adjust the
start time to end cooking at the
set time.
• If you selected Slow Cook, the
oven completes cooking with
a melody when the internal
temperature of the meat reaches
the set temperature.
Special Function description
Mode
Temperature
range (°C)
Default
temperature
(°C)
Descriptions
Keep Warm 40-100 60
Use this only for keeping
foods warm that have just
been cooked.
Plate Warm 30-80 50
Use this for warming dishes or
ovenware.
DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 26DG68-01411M-01_NV7B6675CAK_NV7000B_SA_EN.indd 26 2023-08-22 오후 4:14:482023-08-22 오후 4:14:48
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