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Timed (;()()king
IDdl Ove*_
How to
set the
07JgTI ./or
a ddayed
start and
automatic
stop
NOTE: On double oven inodels, you will
not be able to set a tinled cooking or
cleaning flUlCtion in both ovens at the
Sallle tinle.
You can set tile oven to delay tile start of
cooking, cook fi)r a selected length of time
and turn off auton/aticallv.
NOTE: gefl)re beginning nlake sure tile clock
shows tile correct tiine of day.
To avoid possible burns, l)lace tile shelves
in tile correct position heft)re vou turn tile
oven on.
1 Turn tile nlode selector knob to TIMED.
2 Turn tile ()veil control knob to tile desired
tmlction (BAKE, CONV. BAKE or CONV.
ROAST).
3 Using tile tenli)erature control knob,
set tile desired tenli)erature.
4 Press the START TIME button.
6
7
NOTE: The oven ON & PP.EHEAT lig'hl,s and lhe
ove_z interior lig'hls will not tur_z o_z u_zlil the ove_z
slarls heatir_g"
The disI)lay will return to the tiine of day and
show the word DEI,AY. When the start tiine is
reached, the disi)lay will show the word COOK
and the cooking time countdown.
At this tiine the oven ON light and the ()veil
interior lights turn on and ren/ain on until tile
end of tiined cooking.
The ()veil will continue to cook fi)r the
i)rogranuned ai/lo/int of tiine then ttlrn off
autoinaticallv:
8 At tile end of tinled cooking tile word
COOK will blink in the display and an end
of cycle tone will sound. To clear the end of
cycle tone I)ress any button. Turn tile ()veil
control knob to OFF and the n/ode selector
knob to MANUAl,.
NOTE:
• You will hear a convection tan while cooking
with convection features.
Press tile increase "at" or decrease "V"
button to set tile tiIne of day you want tile •
()veil to t/lI'n on and start cooking.
If the increase "at" or decrease "V" button is
not pressed within 5 seconds of i)ressing the
START TIME button you will need to press •
START TIME again.
Press the COOK TIME button.
Press tile increase "at" or decrease "V"
button to set the cooking tiIne. (The
nlaxinnun cooking tin/e is 11 houi_ and
50 nlinutes. Tile n/ininlunl cooking tin/e
is 1 nlinute.)
If tile increase "at" or decrease "V" button is
not pressed within 5 seconds of i)ressing the
COOK TIME button vou will need to press
COOK TIME again.
A cooling tim will turn Oil to cool internal
I)arts. This is norn/al, and tile tan n/av
contintle to i(in even alter tile ()veil is
turned off.
Tile low tei//l)erattlre zone of this ()veil
(between 150°E and 200°E) is available to
kee I) hot cooked fl)ods waIm. Food kept in
tile oven longer than two hours at these low
tei//l)erattlres ill}iv not be sale' to eat.
Foods that spoil easil 5 such as Inilk, eggs,
fish, stuffings, I)oultry and I)ork, should not
be allowed to sit fl)r nlore than one hour
heft)re or after cooking. Roonl tenli)erature
i)roinotes tile growth of harnlfli1 bacteria. Be
sure the ()veil light is off because heat fl'oin
the bulb will speed harnlfii1 bacteria growth,
16
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