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Broiling
Wall Ove*_
How to set
the oven
jbr broiling
Modeselectorknob
Temperaturecontrolknob
Ovencon#olknob
Single oven controls shown.
1 If tile nieat has fat or gristle around tile edge,
cut vertical slashes through both about 2"
ai)art. If desired, tile fat nlav be trinlnied,
leaving a laver about 1/8" thick.
2 Place the nleat or fish on the broiler grid in
the broiler i)an. Alwavs use the grid so that
any fat will dri I) into tile broiler i)an;
otherwise the juices nlav beconie hot
eIlough t(> catch oil fire.
3 Position a shelf on tile reconlnlended shelf
position as suggested in tile Broiling Guide.
4 I,eave the door open to the broil stop
p(>sition. The door will stay open by itselk
vet tile pr(>per tenlperature is niaintained
in the ()veil.
5 Turn tile mode selector kn(ib to MANUAl,.
NOTE: A cooling fan will turn (>n t(> cool
internal i)arts, This is nornlal, and the tan
Ill}IV c(mtinue to IIln even atier tile ()veil is
turlled off.
6 Turn tile tenli)erature control knob and
the oxen contr()l knob to BROIl,.
Tile oven ON light and tile oven interior lights
ttlYn (>n }llld i'elllain on until tile (),,ell control
knob has been turned to OFF.
The oven door has a
broil stop position.
Tile broiler does not need to be i)reheated
for inost broiling. However, foods that cook
qtiickl> such as thin stril)s of nieat or fish
nlay reqtiire a short l)reheating l)eriod of
9 to 3 inintites to allow the fi)od surtace to
brown in the sanie tinie the fi>od takes to be
cooked thr(mghout,
Turn tile fi>od (>lily once dtIring br(>iling.
Time tile foods if>I" tile first side according
to the Broiling (iuide,
Use caution when reaching into the ()veil
during broiling as areas above tile door nlav
be h(>t.
7 XYhen br(filing is finished, turn tile oven
control knob to OFF.
Tile PREHEAT light turns (>n.
Aluminum
jbi/
You can use ahuninuni flfil to line tile broiler
i)an and broiler grid, However, you inust nlold
the toil tightly to the grid and cut slits in it just
like the grid,
<
11
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