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Proofing
I,l?dl Oven
How to set
the oven jbr
proofing
Tile proofing feature maintains a warm
enviromnent useflll lot rising yeast-leavened
products.
1 Place the covered dough in a dish in the
oven on shelf A.
2 Tm'n tile mode selector knob to MANUAl,.
NOTE: For best results, cover tile dough with
a cloth or with greased plastic wrap (the plastic
may need to be anchored tmderneath tile fl'ont
of tile container so tile oven tan will not blow
it off).
3 Turn tile oven control knob to PROOF.
Tile temperatm'e control knob does not affect
tile proof temperature.
The oven ON light and the oven interior lights
ttli'n on and i'elilain on tlntil tile oven control
knob has been tin'ned to OFF.
NOTE: Tile PP.EHEAT light does not come on
dm'ing a PROOF operation.
4 Set tile minute timer tot tile minimum
proof time.
5 When proofing is finished, tm'n the oven
control knob to OFF.
To avoid lowering tile oven temperatm'e and
lengthenino, ,_ I)r°°fing, time, do not open tile
o'_en door tlnnecessarilx.
Check bread products early to avoid ovet_
l )I'O()lin _
NOTE: Do not use tile proofing mode for
wamfing fi)od or keeping tood hot. The
proofing oven temperatm'e is not hot
enough to hold fl)ods at sati _ temperatures.
MANUAL
Modeselectorknob
OFF
SELF CONV.
CLEAR_BAKE
PROOF
Ovencontrolknob
Single oven controls shown.
10
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