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Broiling
Wall Oven
Broiling
guide
12
Qumltity/ Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about (2 4½ 4½ Arrange in single la)er.
8 thin slices)
Ground Beef 1 lb. (4 patties) C 10 7 Space exenly. Up to
zr
X4ell Done 1/2 to ./4 8 patties take about
thick the same time,
Beef Steaks
Rare
M editm_
Well Done
Ra Ye
Medimn
_'ell Done
Chicken
Bakery Products
Bread (Toast)
Toaster Pastries
English Muffins
Lobster Tails
Fish
1" thick
(1 to 1½ lbs.)
1½" thick
(2 to 2½ lbs.)
1 whole
(2 to 2½ lbs.),
split lengthwise
2 to 4 slices
1 Dk* (2)
2 (split)
2-4
(6 to 8 oz. each)
I-lb. fillets 1/4
to 1/2" thick
C
C
C
C
C
C
A
C
C
C
B
C
6
8
12
10
15
25
35
1_-2
1Y-2
3-4
13-16
5
6
11
7-8
14-16
20-25
10-15
1/2
1/2
Ham Slices 1" thick g 8 8
(precooked)
Pork Chops 2 (1/2" thick) C 10 10 Slash fat.
_'ell Done 2 (l" thick), B 13 13
about 1 lb.
Slash tat.
Lamb Chops
M editm_
Well Done
Medimn
X&'ell Done
c
c
c
B
c
2 (1" thick),
10 to 12 oz.
2 (1½" thick),
about 1 lb.
10
12
14
17
6
9
10
12
12-14
1-2
Steaks less than l" thick
cook throu(d] before
browning. Pan frxin{,,_ is.
recommended.
Slash tat.
Reduce time about 5 to
10 minutes per side fl)r
cut-u I) chicken, Brush
each side with melted
butter, Broil skin-side-
down first.
Space exenlx. Place
English muffins cut-
side-u I) and bH/sh with
butter, if desired.
Cut through back of
shell. Spread open.
Brush with melted butte_
befl}re broiling and after
half of broiling time.
Handle and turn very
careflfllw Brush with
lemon butter before
and during cooking, if
desired. Preheat broiler
to increase browning.
Increase time 5 to 10
minutes per side fin" 1½"
thick or home ctu'ed.
Wieners, l-lb. ,Dk_, (10) If desired, split in half
Sausages, lengthwise; cut into
Bratwurst 5 to 6" pieces.
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