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Kenmore
®
Customer Care Hotline
To schedule in-home repair service
or order replacement parts
Para pedir servicio de reparación
a domicilio, y ordenar piezas
1-844-553-6667
www.
kenmore.
com
- 1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
- 2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
- 3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
- GROUNDING INSTRUCTIONS
- IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
- IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
- Cooking Recommendations
- Oven Controls
- 1
- Oven Control Features
- 1. Bake - Use to select the regular bake function.
- 2. Broil - Use to select the broil function.
- 3. Accela Heat™ - Use for single rack baking with packaged and convenience foods and when cooking foods longer than 10 minutes.
- 4. Conv Bake / Roast - Use to select convection baking or roasting mode to obtain the best results.
- 5. Conv Convert - Use to change regular recipe convection bake temperatures for convection baking.
- 6. Steam Bake/Roast- Use Steam Bake for moist and flavorful breads, pastries, and desserts. Steam Roast is recommended for roasting crisp and juicy meat or poultry.
- 7. Warm & Hold - Use to select Warm & Hold function.
- 8. Slow Cook - Use for cooking foods requiring long cooking times at lower temperatures.
- 9. Sous Vide - Uses circulating hot air to slowly cook food in suitable sealed vacuum pouches to seal in juices and flavor.
- 10. Upper and Lower Oven - Use to select oven for cooking.
- 11. 0 thru 9 keys - Use to enter oven temperatures and times.
- 12. START - Use to start all oven functions.
- 13. STOP - Use to stop any cooking function.
- 14. Timer ON/OFF - Use to set or cancel the timer. The minute timers will not start or cancel cooking functions.
- 15. Meat Probe - Use to check the internal temperature of such meats as roasts, hams, or poultry.
- 16. Remote Start - Uses smartphone app to control certain oven functions remotely.
- 17. Self Clean - Use to set a time between 2 and 4 hour self clean cycle. The default time is 3 hours.
- 18. Delay Start - Use to set the desired start time for baking. May be used with Cook Time to program a delayed bake cycle or a delayed clean cycle.
- 19. Cook Time - Use to enter length of desired cooking time.
- 20. Clock - Use to set time of day.
- 21. Oven Lock - Use in conjunction with the lock icon to lock oven functions and door.
- 22. Oven Light - Use to turn oven lights on and off.
- Setting the Clock
- Setting Timer
- Setting 12 or 24 Hour Display Mode
- Changing Between Continuous Bake Setting or 12 Hour Energy Saving Feature
- Changing Oven Temperature Display
- Setting Silent or Audible Control Mode
- Setting Oven Lock
- 1. Select Upper or Lower Oven.
- 1. Press and hold for 3 seconds. Loc will appear in the display. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock.
- 2. Once door is locked, Loc will appear in the display.
- 1. Press and hold for 3 seconds.
- 2. The motor driven door latch mechanism will begin unlocking the oven door automatically. Do not try to open the oven door. Allow about 15 seconds for the oven door to completely unlock.
- Operating Oven Lights
- Accela Heat™
- 1. Remove food from packaging and arrange on baking pan.
- 2. Place pan in oven on rack position 2 Glide rack or 3 Flat rack (Figure 7) and close oven door. AccelaHeat is designed for baking on a single oven rack.
- 3. Press Upper or Lower oven.
- 4. Press Accela Heat key.
- 5. Enter desired temperature.
- 6. Press . Baking will begin immediately.
- 7. To stop baking press .
- Oven Control Features
- 1
- Figure 7: Rack positions
- Setting Bake
- Setting Convection Bake
- Setting Convection Convert
- Setting Cook Time
- Setting Delay Start
- Setting Broil
- 1. Arrange the oven racks when cool. Position bakeware in oven. Broil may be set with Cook Time and Delay Start.
- 2. Press Upper or Lower oven.
- 3. Press Broil.
- 4. Press . Broil with oven door closed.
- 5. For optimum browning results, preheat oven for 2 minutes before adding food.
- 6. Position bakeware in oven.
- 7. Broil one side until food is browned; turn and broil other side until done to your satisfaction.
- 8. When finished, press .
- 9. To cancel Broil at any time, press .
- Figure 12: Broil positions and broil pan and insert
- Table 1: Suggested Broil Settings
- 5
- 550 F (288ºC)
- 5
- 4
- 140°F (60°C)*
- Rare*
- 5
- 550 F (288ºC)
- 7
- 5
- 160°F (71°C)
- Medium-well
- 5
- 550 F (288ºC)
- 8
- 7
- 170°F (77°C)
- Well
- 5
- 550 F (288ºC)
- 9
- 7
- 170°F (77°C)
- Well
- 4
- 550 F (288ºC)
- 20
- 10
- 170°F (77°C)
- Well
- 5
- 550 F (288ºC)
- 11
- 10
- 170°F (77°C)
- Well
- 5
- 550 F (288ºC)
- as directed
- Well
- 5
- 550 F (288ºC)
- as directed
- Well
- 5
- 550 F (288ºC)
- 5
- 4
- 140°F (60°C)*
- Rare*
- 5
- 550 F (288ºC)
- 9
- 7
- 145ºF (63ºC)
- Medium
- 5
- 550 F (288ºC)
- 10
- 8
- 170°F (77ºC)
- Well
- Smart Features
- 1. Press Remote Start. The Remote Start LED will turn on.
- 2. Select a function and options.
- 3. Start the appliance from the application on your smart phone. (For more information, see the booklet shipped with your appliance.) If you do not start the appliance remotely, the control will wait to start the cycle until the START button is pressed.
- Steam Bake/ Roast
- 1. Press Steam Bake/Roast key until the display shows the desired setting in the display.
- 2. Press .
- 3. When the oven is preheated a tone will sound alerting you to place the food in the oven. The special steam heat system will begin super heating the reservoir to produce the proper amount of steam.
- Figure 13: Steam Bake set for 350F.
- Table 2: Adding Water for Steam Function
- Figure 14: Slowly pour onto middle of oven bottom
- Cooking with Meat Probe
- 1. Insert the probe into the food and place prepared food on the desired oven rack position and slide into the oven.
- 2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool.
- 3. Press Bake (or Convection Bake or Steam Bake or Roast) and enter cooking temperature.
- 4. Press Meat Probe once. Enter the desired (target) temperature for food type (See Table 3 ).
- 5. When the probe is set properly, the actual probe temperature appears in the display. Close the oven door.
- 6. Press START to accept the target temperature and start cooking.
- 7. To change the target temperature while cooking, press the probe key once. Use the number keys to change the temperature. Press START to accept any change.
- 8. When the internal food temperature is reached, the oven will switch to a warm setting (HLd), and the actual probe temperature will alternate in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwis...
- Figure 15: Using the probe
- Table 3: USDA recommended minimum internal cooking temperatures
- Setting Convection Roast
- Smart Features
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 4 to 6 lb.
- 350°F (177ºC)
- *160ºF (71ºC)
- 25-30
- 2 to 3 lb.
- 400°F (204ºC)
- *160ºF (71ºC)
- 15-25
- 12 to 16 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 8-10
- 16 to 20 lb
- 325°F (163ºC)
- 180°F (82ºC)
- 10-15
- 20 to 24 lb.
- 325°F (163ºC)
- 180°F (82ºC)
- 12-16
- 3 to 4 lb.
- 180°F (82ºC)
- 12-16
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- 4 to 6 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-30
- 3 to 4 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 20-25
- 5 to 7 lb.
- 325°F (163ºC)
- 160°F (71ºC)
- 30-40
- (Air) Sous Vide
- 1. Prepare
- 2. Package
- 3. Cook
- 1. Place the sealed pouch of food on Rack 3 of the oven.
- 2. Press Upper Oven or Lower Oven key.
- 3. Press Sous Vide.
- 4. Set the Cooking Temperature.
- 5. Set the Cooking Time.
- 6. Press START.
- 7. To cancel Air Sous Vide at any time, press .
- 8. Serve
- Table 5: Recommended Sous Vide Cook Settings
- (Air) Sous Vide
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 6 hours
- 7 hours
- 16 hours
- 6 hours
- 7 hours
- 16 hours
- 6 hours
- 7 hours
- 16 hours
- 6 hours
- 7 hours
- 16 hours
- 6 hours
- 7 hours
- 16 hours
- 20 hours
- 24 hours
- 48 hours
- 20 hours
- 24 hours
- 48 hours
- 20 hours
- 24 hours
- 48 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 2 hours
- 3 hours
- 4 hours
- 10 hours
- 24 hours
- 48 hours
- 10 hours
- 24 hours
- 48 hours
- 2 hours
- 2-1/2 hours
- 4 hours
- 1 hour
- 1-1/2 hours
- 2 hours
- 1 hour
- 1-1/2 hours
- 2 hours
- 1 hour
- 1-1/2 hours
- 2 hours
- 45 minutes
- 1 hour
- 1-1/2 hours
- 45 minutes
- 1 hour
- 1-1/2 hours
- 45 minutes
- 1 hour
- 1-1/2 hours
- 1 hour
- 1-1/2 hours
- 4 hours
- 1 hour
- 1-1/2 hours
- 4 hours
- 1 hour
- 1-1/2 hours
- 4 hours
- 155º F / 68º-69º C
- 45 minutes
- 105 minutes
- 2-1/2 hours
- 180º F / 82º-83º C
- 15 minutes
- 30 minutes
- 90 minutes
- Warm & Hold™
- 1. If needed, arrange oven racks and place cooked food in oven.
- 2. Press Upper Oven or Lower Oven key.
- 3. Press Warm & Hold. HLd will appear in the display. If no other keys are touched within 25 seconds, the request for Warm & Hold will clear.
- 4. Press . Warm & Hold will start and automatically turn off after 3 hours.
- 1. Press Upper Oven or Lower Oven key.
- 2. Press BAKE.
- 3. Press Cook Time.
- 4. Enter 4 5 using number keys.
- 5. Press Warm & Hold. Hld will appear in the display.
- 6. Press to accept. When the cook time is over, the Warm & Hold will automatically turn on. The Warm & Hold function will automatically turn off after 3 hours.
- 1. Press Upper Oven or Lower Oven key.
- 2. Press Bake.
- 3. Press 4 5 0 using number keys.
- 4. Press Cook Time.
- 5. Enter 4 5 using number keys.
- 6. Press Warm & Hold. Hld will appear in the display.
- 7. Press to accept. When the cook time is over, the Warm & Hold will automatically turn on. The Warm & Hold function will automatically turn off after 3 hours.
- Setting the Slow Cook feature
- Cooking and Preparation tips for Slow Cook
- Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
- 1. Be sure the clock is set with the correct time of day. Arrange oven racks, place bakeware in oven, and close oven door.
- 2. Press Upper Oven or Lower Oven key.
- 3. Press Bake.
- 4. If Cook Time or Delay Start are not needed, skip this step and continue to Step 6. If a Cook Time or Delay Start are desired, enter the times at this point. Refer to the “Setting Cook Time” and “Setting Delay Start” sections on page 18 for...
- 5. Press .
- 6. Press and hold both Cook Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature.
- Adjusting Oven Temperatures
- 1. Press Upper Oven or Lower Oven key.
- 2. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
- 3. Enter 2 0 using number keys.
- 4. Press Self Clean to toggle between plus (+) if increasing temperature or minus (-) if decreasing the temperature.
- 5. Press to accept change.
- Restoring Factory Default Settings
- Self Clean
- Figure 16: Oven door area to clean and not clean (gasket).
- 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
- 2. Press Upper Oven or Lower Oven key.
- 3. Press Self Clean, and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time by going to Step 4 or choose a different clean time. Press Self Clean and use the number keys to select any time between 2...
- 4. Press to activate Self Clean. Remove Racks reminder will flash on the display. Press Self Clean a second time to verify racks have been removed before cleaning.
- 5. Press again to verify all racks have been removed and Self Clean will start.
- 1. The Cln message will turn off, and Hot will appear in display window.
- 2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed the oven door may be opened.
- 3. The oven broil element may appear to have cooled once the oven door is unlocked. The element may still be hot and burns may occur if the element is touched before it has cooled.
- 4. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
- Figure 16: Oven door area to clean and not clean (gasket).
- Setting Delay Start Self Clean
- 1. Be sure the clock is set with the correct time of day, the oven is empty, and all of the oven racks are removed. Be sure oven door is completely closed.
- 2. Press Upper Oven or Lower Oven key.
- 3. Press Self Clean.
- 4. Press Delay Start.
- 5. Using number keys, enter 9 0 0 for time to start.
- 6. Press .
- 1. Press .
- 2. If Self Clean has heated the oven to a high temperature, allow enough time for the oven to cool and the HOT message to disappear. When this message turns off, the oven may be opened.
- Warm & Hold™
- 1
- Care and Cleaning
- Figure 17: Use cleaners with caution
- Replacing the oven light
- 1. Turn electrical power off at the main source or unplug the appliance.
- 2. Remove interior oven light shield by turning a quarter turn counter-clockwise.
- 3. Replace bulb with a new T-4 type Halogen 25 watt appliance bulb.
- 4. Replace glass oven light shield by rotating clockwise.
- 5. Turn power back on again at the main source (or plug the appliance back in).
- 6. Be sure to reset the time of day on the clock.
- Figure 18: Wall oven Halogen light
- Caring for glide racks
- 1. Remove the rack from the oven. Place the rack on a large flat surface covered with newspaper or scrap cloth. Fully extend the rack.
- 2. Wipe away debris and crumbs from the glide track using a cloth or sponge.
- 3. Shake graphite lubrication very well before applying. Place four drops of graphite lubrication along the bottom tracks (as shown in area circled in figure below). Repeat on both sides of the glide rack.
- 4. Extend and return the glide rack several times to distribute the lubricant.
- 5. Turn glide rack over. Place four drops of graphite lubrication along the top tracks. Repeat on both sides of the glide rack.
- 6. Extend and return the glide rack several times to distribute the lubricant.
- 7. Apply a thin layer of cooking oil to the outer frame of the glide rack. Keeping the frame lightly lubricated allows the entire rack to slide easily when changing rack positions.
- 8. Replace rack in oven right-side up.
- Removing and Replacing the Oven Door
- 1. Open oven door completely, horizontal with floor.
- 2. Pull up the lock located on each hinge support toward front of the oven. You may have to apply a little upward pressure on the lock to pull it up (Figure 20 and Figure 21).
- 3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports.
- 4. Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 22).
- 1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 22).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 22). The hook of the hinge arms must be fully seated onto the roller pins.
- 3. Fully open the oven door, horizontal with floor (Figure 19).
- 4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 20).
- 5. Close the oven door.
- Figure 19: Door at horizontal position
- Figure 20: Door hinge locks
- Figure 21: Hinge: unlocked position
- Figure 22: Holding door for removal
- Before You Call
- Read all instructions before using this appliance.