Kenmore 79048973810 Official Elite Electric Wall Oven User Manual

Kenmore Elite®

Electric Built-In Oven

Horno de pared doble

* = color number, número de color

Use & Care Guide

Manual de Uso y Cuidado

English / Español

Model/Modelo: 790.4897*

P/N A00538418 Rev. A

Transform SR Brands Management LLC

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Table of Contents

IMPORTANT SAFETY INSTRUCTIONS......................................................... 3

Cooking Recommendations........................................................................... 9

Before Using Oven Controls .......................................................................12

Oven Controls .............................................................................................. 14

(Air) Sous Vide ..............................................................................................28

Care and Cleaning ..................................................................................... 36

Caring for glide racks .................................................................................38

Removing and Replacing the Oven Door ................................................39

Before You Call ........................................................................................... 40

Oven Baking Problems ................................................................................40

KENMORE ELITE LIMITED WARRANTY

WITH PROOF OF SALE the following warranty coverage applies when this appliance is correctly installed, operated and main-

tained according to all supplied instructions.

One Year on Appliance

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective appli-

ance will receive free repair or replacement at option of seller.

Lifetime on Oven Door Glass

FOR AS LONG AS IT IS USED from the date of sale, free replacement glass will be supplied for defective oven door glass*. If the

defect appears within the first year, new door glass will be installed at no charge. If the defect appears after the first year, new door

glass will be supplied but not installed at no charge.This Lifetime warranty covers only the door glass, and does not apply to any

other related component or mechanism. You are responsible for the labor cost of door glass installation after the first year from the

date of sale. *Defects must be verified by a Sears authorized service representative.

For warranty coverage details to obtain free repair or replacement, visit the web page: www.kenmore.com/warranty

All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household

purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.

2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and

maintenance.

3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with

house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including

installation that was not in accord with electrical, gas or plumbing codes.

5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained

according to all supplied instructions.

6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse

or use for other than its intended purpose.

7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners,

chemicals or utensils other than those recommended in all instructions supplied with the product.

8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.

9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate

certification logo.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year on the appliance and

for as long used on the oven door glass, or the shortest period allowed by law. Seller shall not be liable for incidental or consequen-

tial damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limita-

tion on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Transform SR Brands Management LLC, Hoffman Estates, IL 60179

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety

symbols and instructions. Please pay

attention to these symbols and follow all

instructions given.

Do not attempt to install or operate your

appliance until you have read the safety

precautions in this manual. Safety items

throughout this manual are labeled with a

WARNING or CAUTION statement based on

the risk type.

Warnings and important instructions

appearing in this guide are not meant to

cover all possible conditions and situations

that may occur. Common sense, caution, and

care must be exercised with installing, main-

taining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this

symbol to avoid possible injury or death.

- Indicates a potentially

hazardous situation which, if not avoided,

may result in death or serious injury.

- Indicates a potentially

hazardous situation which, if not avoided,

may result in minor or moderate injury.

IMPORTANT - Indicates installation, opera-

tion, maintenance, or valuable information

that is not hazard related.

NOTE - Indicates a short, informal reference

– something written down to assist the

memory or for future reference.

Tip Over Hazard

• A child or adult can tip the

oven and be killed.

• Install the anti-tip device to

oven and/or structure per

installation instructions.

• Ensure the anti-tip device is re-engaged

when the oven is moved.

• Do not operate the oven without the

anti-tip device in place and engaged.

• Failure to follow these instructions can

result in death or serious burns to children

and adults.

Refer to the installation

instructions supplied

with your appliance for

proper installation.

Check for proper instal-

lation with a visual

check that the anti-tip

screws are present.

Anti-tip mounting

holes

Test the installation with light downward

pressure on the open oven door. The oven

should not tip forward.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND

INSTALLATION

IMPORTANT - Read and follow the below

instructions and precautions for unpacking,

installing, and servicing your appliance:

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging

material. Do not remove the wiring label and

other literature attached to the appliance.

Do not remove model/serial number plate.

Cold temperatures can damage the elec-

tronic control. When using this appliance for

the first time, or when the appliance has not

been used for an extended period of time, be

sure the appliance has been in temperatures

above 32ºF (0ºC) for at least 3 hours before

turning on the power to the appliance.

Never modify or alter the construction of the

appliance by removing the leveling legs,

panels, wire covers, anti-tip brackets/screws,

or any other part of the appliance.

Be sure to have an appropriate foam-type

fire extinguisher available, visible, and easily

accessible located near the appliance.

GROUNDING INSTRUCTIONS

- Avoid fire hazard or electrical

shock. Failure to follow this warning may

cause serious injury, fire, or death.

- Avoid fire hazard or electrical

shock. Do not use an adapter plug, use an

extension cord, or remove grounding prong

from the power cord. Failure to follow this

warning may cause serious injury, fire, or

death.

Proper Installation—Be sure your appliance is

properly installed and grounded by a

qualified technician. In the United States,

install in accordance with the National Fuel

Gas Code ANSI Z223.1/NPFA No. 54, latest

edition and National Electrical Code NFPA

No. 70 latest edition, and local electrical

code requirements. In Canada, install in

accordance with CAN/CGA B149.1 and

CAN/CGA B149.2 and CSA Standard C22.1,

Canadian Electrical code, Part 1-latest

editions and local electrical code require-

ments. Install only per installation instructions

provided in the literature package for this

appliance.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be securely connected to an

electrical outlet or junction box that is the

correct voltage, is correctly polarized and

properly grounded, and protected by a

circuit breaker in accordance with local

codes.

It is the personal responsibility of the

consumer to have the appropriate outlet or

junction box with the correct, properly

grounded wall receptacle installed by a

qualified electrician. It is the responsibility

and obligation of the consumer to contact a

qualified installer to assure that the electrical

installation is adequate and is in confor-

mance with all local codes and ordinances.

See the installation instructions packaged

with this appliance for complete installation

and grounding instructions.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR USING THE

APPLIANCE

- Storage In or On Appliance—

Flammable materials should not be stored in

an oven or microwave, near surface burners

or elements, or in the storage or warmer

drawer (if equipped). This includes paper,

plastic, and cloth items, such as cookbooks,

plastic ware, and towels, as well as

flammable liquids. Do not store explosives,

such as aerosol cans, on or near the appli-

ance.

- Do not leave children alone -

Children should not be left alone or unat-

tended in the area where appliance is in use.

They should never be allowed to sit or stand

on any part of the appliance, including the

storage drawer, lower broiler drawer, warmer

drawer, or lower double oven.

- Do not store items of interest to

children in the cabinets above the appliance

or on the backguards of ranges. Children

climbing on or near the appliance to reach

items could be seriously injured.

- Do not allow children to climb

or play around the appliance. The weight of

a child on an open oven door may cause the

appliance to tip, resulting in serious burns or

other injury. An open drawer when hot may

cause burns.

- Stepping, leaning, or sitting on

the door or drawers of this appliance can

result in serious injuries and also cause

damage to the appliance.

-Never cover any slots, holes or

passages in the oven bottom or cover and

entire rack with materials such as aluminum

foil. Doing so blocks air flow through the

oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also

trap heat, causing a fire hazard.

- Do not use oven or warmer

drawer (if equipped) for storage.

- Never use your appliance as a

space heater to heat or warm the room.

Doing so may result in carbon monoxide

poisoning and overheating of the appliance.

- When heating fat or grease,

watch it closely. Grease may catch fire if it

becomes too hot.

- Do not use water or flour on

grease fires. Smother fire or flame or use dry

chemical or foam-type extinguisher. Cover

the fire with a pan lid or use baking soda.

- Use dry potholders. Moist or

damp potholders on hot surfaces may result

in burns from steam. Do not let potholders

touch hot cooking areas. Do not use towels or

other bulky cloths.

- Do not heat unopened food

containers - Build-up of pressure may cause

container to burst and result in injury.

- Wear proper apparel - Loose-

fitting or hanging garments should never be

worn while using the appliance. Do not let

clothing or other flammable materials

contact hot surfaces.

- Do not touch surface burners or

elements, areas near these burners or

elements, interior surfaces of the oven, or the

warmer drawer (if equipped). Surface

burners and elements may be hot even

though they appear cool. Areas near surface

burners and elements may become hot

enough to cause burns. During and after use,

do not touch, or let clothing or other

flammable materials touch these areas until

they are cool. These areas may include the

cooktop, surfaces facing the cooktop, oven

vent areas, oven door, and oven window.

- Do not attempt to operate the

appliance during a power failure. If the

power fails, always turn off the appliance. If

the appliance is not turned off and the power

resumes, electric surface elements may

resume operation when power is restored.

Once the power resumes, reset the clock and

the oven function.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil,

aftermarket oven liners, or any other

materials or devices to line oven bottom,

oven racks, or any other part of the appli-

ance. Only use aluminum as recommended

for baking, such as lining cookware or as a

cover placed on food. Any other use of

protective liners or aluminum foil may result

in a risk of electric shock or fire or a short

circuit.

Use care when opening oven door, lower

oven door, or warmer drawer (some models).

Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or

steam escape before you remove or replace

food in the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or

heat-sensitive items on or near the oven vent.

These items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not

let potholder contact hot burner or element

in oven. Use potholders and grasp the rack

with both hands to reposition. Remove all

cookware and utensils before moving the

rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat to

drain away from the high heat of the broiler.

Do not cover the broiler insert with aluminum

foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom.

Always cook in proper cookware and always

use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR

APPLIANCE

- Before manually cleaning any

part of the appliance, be sure all controls are

turned off and the appliance is cool.

Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all

parts free of grease that could catch fire. Do

not allow grease to accumulate. Greasy

deposits in the fan could catch fire.

Always follow the manufacturer’s recom-

mended directions for use of kitchen cleaners

and aerosols. Be aware that excess residue

from cleaners and aerosols may ignite

causing damage and injury.

Clean ventilating hoods frequently - Grease

should not be allowed to accumulate on

hood or filter. Follow the manufacturer’s

instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING

OVENS

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or move

the gasket.

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should be used in or around any

part of the appliance.

Use the self clean cycle to clean only the

parts listed in this manual.

Before using self clean, remove the broiler

pan, any food, utensils, and cookware from

the oven, storage drawer or warming drawer

(if equipped). Remove oven racks unless

otherwise instructed.

Some birds are extremely sensitive to the

fumes given off during the self clean cycle of

any oven. Move birds to another well-venti-

lated room.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR SERVICE AND

MAINTENANCE

Do not repair or replace any part of the

appliance unless specifically recommended

in the manuals. All other servicing should be

done only by a qualified technician. This

reduces the risk of personal injury and

damage to the appliance.

Always contact your dealer, distributor,

service agent, or manufacturer about

problems or conditions you do not under-

stand.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box

in case of an emergency.

Remove the oven door from any unused oven

if it is to be stored or discarded.

Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Handle halogen lights (if equipped)

with paper towels or soft gloves. Disconnect

the appliance or shut off the power to the

appliance before removing and replacing

the bulb.

California Residents: for cancer

and reproductive harm information, visit

www.P65Warnings.ca.gov

Remote Operation – This appliance is config-

urable to allow remote operation at any

time. Do not store any flammable materials

or temperature sensitive items inside, on top

or near surface units of the appliance.

This device complies with part 15 of FCC

Rules, IC RSS 102 Rules, and Canadian ICES-

003 Rules. The term “IC” before the radio

certification number only signifies that

Industry Canada technical specifications

were met. Operation is subject to the

following two conditions:

1. This device may not cause harmful inter-

ference, and

2. This device must accept any interference

received including interference that cause

undesired operation.

For products sold in the US and Canadian

markets, only channels 1~11 are available.

You cannot select any other channels.

This equipment has been tested and found to

comply within the limits for a Class B digital

device, pursuant to part 15 of the FCC Rules.

These limits are designed to provide reason-

able protection against harmful interference

in a residential installation.

This equipment generates, uses, and can

radiate radio frequency energy and, if not

installed and used in accordance with the

instructions, may cause harmful interference

to radio communications. However, there is

no guarantee that interference will not occur

in a particular installation. If this equipment

does cause harmful interference to radio or

television reception, which can be deter-

mined by turning the equipment off and on,

the user is encouraged to try to correct the

interference by one or more of the following

measures:

• Reorienting or relocating the receiving

antenna

• Increasing the separation between the

equipment and receiver

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

• Connecting the equipment to an outlet

that is on a different circuit than the radio

or TV

• Consulting the dealer or an experienced

radio/TV technician for help.

This equipment complies with FCC and IC

RSS-102 radiation exposure limits set forth

for an uncontrolled environment. This

equipment should be installed and operated

so there is at least 8 inches (20 cm) between

the radiator and your body. This device and

its antenna(s) must not be co-located or

operated in conjunction with any other

antenna or transmitter.

Any changes or modifications not expressly

approved by the party responsible for

compliance could void the user’s authority to

operate the equipment.

PRODUCT RECORD

In the space below, record the date of

purchase, model and serial number of your

product. You will find the model and serial

number printed on an identification plate.

See

Figure 1 for serial plate location.

Model No. __________________________

Serial No. ___________________________

Date of Purchase _____________________

Save sales receipt for future reference.

To locate the serial plate, open the oven door.

The serial plate is attached to the left side of

the oven frame.

Figure 1: Serial plate location

Cooking Recommendations

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation

Shiny metal bakeware Shiny, aluminum, and non-coated bakeware

is the best for even heating. It is suitable for

all baked goods.

Recommended cooking temperatures and

times are based on shiny metal bakeware.

Dark metal bakeware Dark bakeware cooks hotter than shiny

bakeware.

Reduce the cooking temperature by 25° F

(13-14° C) when using dark bakeware.

Glass bakeware Glass bakeware cooks hotter than shiny

bakeware.

Glass is convenient, as the same piece of

bakeware can be used for cooking, serving,

and storing food.

Reduce the cooking temperature by 25° F

(13-14° C) when using glass bakeware.

Insulated bakeware Insulated bakeware cooks cooler than shiny

bakeware.

Insulated bakeware is designed for baking

in gas ovens.

Increase the cooking temperature by 25° F

(13-14° C) when using insulated bakeware.

Cooking Recommendations

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition AttributesRecommendation

Aging cookware As pans age and become discolored, cooking

times may need to be reduced slightly.

If food is too dark or overcooked, use the minimum cook

time in the recipe or packaging.

If food is too light or undercooked, use the middle to

maximum cook time in the recipe or packaging.

High altitude Air is drier and air pressure is lower.

Water boils at a lower temperature, and liquids

evaporate faster.

Foods may take longer to bake.

Doughs may rise faster.

Adjust cooking temperature, cooking time, or recipes as

needed.

Increase amount of liquid in baking recipes.

Increase cook time on cooktop. Cover dishes to reduce

evaporation.

Increase bake time or oven temperature.

Reduce amount of baking soda or baking powder in

recipe. Reduce rising time or punch down dough and allow

it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Result Recommendation

Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Cooking Tips

Baking

Rack placement Follow the instructions in

“Oven Control Features” on starting on page 14.

When using only one rack, place the rack so the food is in the center of the oven.

Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately

after the beep.

Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.

Bake or Convec-

tion Bake

Convection bake is the best function to use for baking on multiple racks. For best performance, see

“Setting

Convection Bake” on page 19.

Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

Cooking Recommendations

Broiling / Roasting

Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food,

help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent

grease splatters.

Note: If a broiler pan and insert are not supplied with this appliance, they may be purchased from Sears.

Call 1-844-553-6667 and order broiler pan kit 5304442087.

Convection Cooking

Convection

attributes

Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and

reduces hot spots in the oven.

Convection saves time when using multiple racks or cooking several food items at once.

Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection

baking.

Preheat the oven for best results.

Convection roast Convection roast is best for meats and does not require preheating for most meats and poultry.

Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s

temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection

roasting time.

Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You

can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time.

If needed, continue cooking until the desired doneness is obtained.

Use a meat probe if available with your appliance. Meat probes are also available from most grocery and

home goods stores.

Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.

Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease

spills and the insert helps prevent grease splatters.

If a broiler pan and insert are not supplied with this appli-

ance, they may be purchased from Sears. Call 1-844-553-6667 and order broiler pan kit 5304442087.

Cooking Tips

Before Using Oven Controls

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm

air is released through the vent. This venting is necessary for

proper air circulation in the oven and good baking results. Do

not block oven vent. Never close off the openings with

aluminium foil or any other material. Steam or moisture may

appear near the oven vent. This is normal.

Protective Liners —

Do not use aluminum foil or

any other material or liners to line the oven bottom, walls, racks

or any other part of the range. Doing so will alter the heat distri-

bution, produce poor baking results, and possibly cause

permanent damage to the oven interior. Improper installation of

these liners may result in risk of electric shock or fire. During self

clean, temperatures in the oven will be hot enough to melt foil.

Always use pot holders or oven mitts when using

the oven. When cooking, the oven interior, oven exterior, oven

racks, and cooktop will become very hot which can cause burns.

To prevent possible damage to the oven, do not attempt to close

the oven door until all the oven racks are fully positioned back

inside the oven cavity.

Types of oven racks

•Flat oven racks may be used for most cooking needs and

may be placed in most oven rack positions.

• The Glide rack: The glide rack allows the user to check on

food without removing it from the oven. For details on how

to remove and replace the Glide rack see illustrations on

next page.

Removing, replacing, and arranging flat or offset oven

racks

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches

the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both

sides of oven walls. Tilt the front of oven rack upward slightly

and slide the oven rack back into place. Be sure oven racks are

level before using.

Porcelain coated oven racks:

This model comes with lubricated porcelain oven racks, which

can remain in the oven during the self-clean cycle. Do not clean

this vegetable oil lubrication off the racks. It is important that

the sides of the oven racks always have a light coating of

vegetable oil.

To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every self-clean cycle

or when the rack becomes difficult to slide.

Figure 2: Vent at top of oven doors

oven vent

location

Figure 3: Oven rack types

at handle

oven rack

at

oven rack

Glide

Rack

Before Using Oven Controls

Removing and Replacing Glide racks

The Glide rack allows you to easily slide bakeware in and out to

check food or to remove or place items while firmly holding

even heavier items in place. The rack is held in place securely

and will not extend beyond the glide stop position unless it is

released manually.

To remove - Make sure the baking rack is in the closed position.

Using one hand, reach through handle opening and grasp both

the upper and lower portions of the glide rack as shown in

Figure 4.

While holding both sections, pull the glide rack out of the oven

until the stop position is reached (Figure 5).

Using both hands, lift up the front of the rack slightly and

continue to pull the rack away from the oven (Figure 6). Be sure

to grasp both upper and lower rack portions together when

removing or handling the glide rack,

The rack portions move independently and should be held

together when removing and replacing.

To replace - Make sure the baking rack is in the closed position.

Grasp both upper and lower portions of glide rack. Lift and

hold the rack level between the oven cavity walls. Tilt the front

of the rack upward slightly and slide the rack completely into

position.

Important: To prevent possible damage to the oven, do not

attempt to close the oven door until all the oven racks are fully

positioned back inside the oven cavity.

Figure 4: Grasp both rack sections

Figure 5: Pull rack to stop position

Figure 6: Correct angle for removing or inserting the Glide

rack.

Oven Controls

Oven Control Features

1. Bake - Use to select the regular bake function.

2. Broil - Use to select the broil function.

3. Accela Heat™ - Use for single rack baking with packaged

and convenience foods and when cooking foods longer

than 10 minutes.

4. Conv Bake / Roast - Use to select convection baking or

roasting mode to obtain the best results.

5. Conv Convert - Use to change regular recipe convection

bake temperatures for convection baking.

6. Steam Bake/Roast- Use Steam Bake for moist and flavorful

breads, pastries, and desserts. Steam Roast is recommended

for roasting crisp and juicy meat or poultry.

7. W a r m & H o l d - Use to select Warm & Hold function.

8. Slow Cook - Use for cooking foods requiring long cooking

times at lower temperatures.

9. Sous Vide - Uses circulating hot air to slowly cook food in

suitable sealed vacuum pouches to seal in juices and flavor.

10. Upper and Lower Oven - Use to select oven for cooking.

11. 0 thru 9 keys -

Use to enter oven temperatures and times.

12. START - Use to start all oven functions.

13. STOP - Use to stop any cooking function.

14. Timer

ON/OFF - Use to set or cancel the timer. The minute

timers will not start or cancel cooking functions.

15. Meat Probe - Use to check the internal temperature of such

meats as roasts, hams, or poultry.

16. Remote Start - Uses smartphone app to control certain oven

functions remotely.

17. Self Clean - Use to set a time between 2 and 4 hour self

clean cycle. The default time is 3 hours.

18. Delay Start - Use to set the desired start time for baking.

May be used with Cook Time to program a delayed bake

cycle or a delayed clean cycle.

19. Cook Time - Use to enter length of desired cooking time.

20. Clock - Use to set time of day.

21. Oven Lock - Use in conjunction with the lock icon to lock

oven functions and door.

22. Oven Light - Use to turn oven lights on and off.

Minimum and Maximum Control Settings

All of the features listed have minimum and maximum time and

temperature settings that may be entered into the control. An

entry acceptance beep will sound each time a key is touched.

An entry error tone (three short beeps) will sound if the entry of

the temperature or time is below the minimum or above the

maximum settings for the feature.

14 15 16

Feature Min. Temp or Time Max. Temp or Time

Bake 170°F (77°C) 550°F (288°C)

Broil 400°F (205°C) 550°F (288°C)

Accela Heat™ 200°F (93°C) 550°F (288°C)

Timer 1 minute 11 hrs. 59 mins.

Conv Bake 170°F (77°C) 550°F (288°C)

Conv Roast 170°F (77°C) 550°F (288°C)

Steam Bake/Roast 215°F (101°C) 450°F (232°C)

Warm & Hold 170°F (77°C) 3 hours

Slow Cook LO 225°F (108°C) HI 275°F (134°C)

Sous Vide 100°F (38°C) 205°F (96°C)

Self Clean 2 Hours 4 Hours

Cook Time (12Hr) 0:01 Min 11:59 Hr./Min

Cook Time (24Hr) 0:01 Min 23:59 Hr./Min

Delay Time (12Hr.) 0:01 Min 12:59 Hr./Min

Delay Time(24Hr.) 0:01 Min 23:59 Hr./Min

Clock 12 Hr. 1:00 Hr./Min 12:59 Hr./Min

Clock 24 Hr. 0:00 Hr./Min 23:59 Hr./Min

Oven Controls

Setting the Clock

When the appliance is first powered on, 12:00 will flash in the

display. The time of day must first be set before operating the

oven.

To set clock for 1:30:

1. Press .

2. Enter 1 3 0 using number keys.

3. Press .

Important note:

The clock cannot be changed when a Cook Time, Self Clean,

Delay Start, or cooking feature is active.

Setting Timer

The minute timer allows you to track your cooking times without

interfering with the cooking process. The timer may be set from

a minimum time of 1 minute to a maximum of 11 hours and 59

minutes.

To set timer for 5 minutes:

1. Press Timer

ON/OFF.

2. Enter 5 using number keys.

3. Press Timer ON/OFF again. When the time runs out, END

appears in the display and the control will beep three times

every 30 seconds until

Timer ON/OFF is pressed.

To cancel the timer when active, press

Timer ON/OFF again.

Important:

• The timer does not start or stop the cooking process. It

serves as an extra minute timer that will sound an alert tone

when the set time has run out. The timer may be used alone

or while using any of the other oven functions.

• When the timer is set for more than 1 hour it will display

hours and minutes until 1 hour remains. When less than

1 hour remains, the display counts down in minutes and

seconds. With less than 1 minute remaining, only seconds

will display.

• If the timer is active during a cooking process, the timer will

show in the display. To view the status of any other active

oven function, press the key of the cooking function once

and it will appear in the display for a few seconds.

Setting 12 or 24 Hour Display Mode

The clock display mode allows you to choose between the 12 or

24 hour modes. The factory pre-set clock mode is 12 hours.

To set 12 or 24 hour display mode:

1. Press and hold for 6 seconds.

2. Press Self Clean to toggle between 12 Hr day or 24 Hr day

display modes.

3. Press to accept choice.

Changing Between Continuous Bake Setting or 12 Hour

Energy Saving Feature

The oven control has a factory preset 12 hour energy saving

feature that will turn off the oven after 12 hours. The control may

be programmed to bake continuously.

To change between continuous bake or 12 hour energy saving

feature:

1. Press and hold Timer

ON/OFF for 6 seconds until 12 Hour

OFF or Stay On appears.

2. Press Self Clean to toggle between 12 Hour OFF or Stay On

feature.

3. Press to accept choice.

Important note: When cooking Sous Vide you may need to turn

off the oven energy saving feature based on cooking time. See

Sous Vide section to determine.

Oven Controls

Changing Oven Temperature Display

The oven control is preset to display temperatures in Fahrenheit

(°F). The control can be changed to display either (°F) or Celsius

(°C).

To change the temperature to display °C or °F:

1. Press and hold Broil for 6 seconds.

2. Once F (or C) appears in the display, press Self Clean to

toggle between (°F) and (°C) temperature display modes.

3. Press to accept choice.

Important note:

The oven temperature display cannot be changed during the

cooking process, if a Delay Start has been set, or if Self Clean is

active

Setting Silent or Audible Control Mode

Silent mode allows the oven control to operate without audible

tones. The control may be programmed for silent operation and

later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start for 6 seconds.

2. Press Self Clean key to toggle between bEEP On or bEEP

OFF.

3. Press to accept choice.

Setting Oven Lock

The control may be programmed to lock the oven door and lock

the oven control. The Upper and Lower ovens can be locked

separately.

To activate the oven lockout features: Be sure the oven door is

completely closed.

1. Select Upper or Lower Oven.

1. Press and hold for 3 seconds. Loc will appear in the

display. The motor driven door latch mechanism will begin

locking the oven door automatically. Do not open the oven

door. Allow about 15 seconds for the oven door to

completely lock.

2. Once door is locked, Loc will appear in the display.

To unlock the oven door:

1. Press and hold for 3 seconds.

2. The motor driven door latch mechanism will begin

unlocking the oven door automatically. Do not try to open

the oven door. Allow about 15 seconds for the oven door to

completely unlock.

Operating Oven Lights

The interior oven lights will turn on when the oven door is

opened. Leave oven light off while baking.

Press

oven light key to turn oven light on and off whenever the

oven door is closed. The interior oven lights are located on the

rear wall of the oven interior and are covered with a glass

shield. The glass shield protects the bulb from high temperatures

and should always be in place whenever the oven is in use.

NOTE: Leave oven light off while baking.

Important: The oven light will not operate during a self clean

cycle and will not operate during Sabbath unless turned on

before setting controls for Sabbath. To replace the interior oven

lights, see

“Replacing the oven light” on page 37.

Oven Controls

Accela Heat™

Use the AccelaHeat feature whenever you wish to start baking

immediately, without the need for preheating. This feature

provides good results for single rack cooking. It can be used for

fresh and convenience foods, such as cinnamon rolls, frozen

pizza, bacon, french fries, and tater tots. Food will finish baking

in the time stated in the cooking directions without the addi-

tional time ordinarily required for preheating.

During AccelaHeat, the fan will pulse on and off, and the bake,

broil, and convection elements will cycle on and off to maintain

the set temperature for precise baking.

Important: For batter and dough-based baked goods such as

cakes, pastries, and breads, use the convection function for best

results.

AccelaHeat may be set for any oven temperature between

200°F (93°C) to 550°F (288°C).

AccelaHeat best practices:

• Follow the package directions for food preparation time

and temperature. AccelaHeat works best when cooking

foods longer than 10 minutes. If directions call for a shorter

cooking time, a few extra minutes may be required for

optimal cooking results.

• Always place the food in the oven on rack position 2 using

the glide rack or 3 using the flat rack. AccelaHeat is

designed for baking on a single oven rack.

• Place food toward the front of the rack for optimal cooking

results.

• When using AccelaHeat, use bakeware with low or no sides.

This allows the air to circulate around the food evenly.

• Food that comes in strips, such as fish sticks and chicken

tenders, should be placed on the pan with the ends pointing

to the sides of the oven.

• Do not open the oven door often. Opening the door will

reduce the temperature in the oven and may increase bake

time.

• Leave oven light off while baking.

Always use pot holders or oven mitts when using

the oven.When cooking, the oven interior and oven racks will

become very hot which can cause burns.

To set Accela Heat™:

1. Remove food from packaging and arrange on baking pan.

2. Place pan in oven on rack position 2 Glide rack or 3 Flat

rack (Figure 7) and close oven door. AccelaHeat is

designed for baking on a single oven rack.

3. Press Upper or Lower oven.

4. Press Accela Heat key.

5. Enter desired temperature.

6. Press . Baking will begin immediately.

7. To stop baking press .

Figure 7: Rack positions

Oven Controls

Setting Bake

Use the bake feature whenever the recipe calls for baking using

normal temperatures. A reminder tone will sound indicating

when the set bake temperature is reached and to place the food

in the oven. When setting Bake or any cooking feature that

preheats the oven the convection fan will turn on and stay on

until the oven reaches set temperature.

Bake may be set for any oven temperature between 170°F

(77°C) and 550°F (288°C).

Radiant Bake Rack Positions

• Fully preheat the oven before baking items like cookies,

biscuits, and breads. Convection baking is recommended

for multiple racks of cookies and cakes.

• Leave oven light off while baking.

• When using any single rack, position the rack so that the

food is in the center of the oven. Place food toward the

front of the rack for optimal baking results.

• For best results when baking using two oven racks, place

racks in positions 1 (flat) and 4 glide/5 flat (See Figure 9).

• When baking using two oven racks, position bakeware as

shown

Figure 8

Allow at least 2 inches (5 cm) of space

between bakeware for proper air circulation.

• Dark or dull pans absorb more heat than shiny bakeware,

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods.

• Shiny pans are recommended for cakes, cookies, and

muffins.

• Do not open the oven door often. Opening the door will

reduce the temperature in the oven and may increase cook

time.

• Leave oven light off during baking.

Note: See the Oven Baking table on page 40 for causes and

solutions of common baking problems.

Always use pot holders or oven mitts when using

the oven.When cooking, the oven interior and oven racks will

become very hot which can cause burns.

To set Bake with default temperature of 350°F:

1. Press Upper Oven or Lower Oven key.

2. Press Bake.

3. Press .

To cancel Bake at anytime, press .

To set Bake for oven temperature of 425°F:

1. Press Upper Oven or Lower Oven key.

2. Press Bake.

3. Enter 4 2 5 using number keys.

4. Press .

To cancel Bake at any time, press .

Figure 8: Pan placement

Figure 9: Rack position

Oven Controls

Setting Convection Bake

Convection functions use a fan to circulate the oven's heat

around the oven (

Figure 10). It gives better baking results when

using two oven racks at the same time. Heated air flows around

the food from all sides, sealing in juices and flavors.

The convection fan will begin rotating once convection bake has

been activated. The convection bake feature is best used when

the recipe instructions have been written especially for convec-

tion baking.

Convection Bake may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Benefits of Convection Bake:

• Multiple oven racks

Convection Bake Rack positions:

• Convection baking is recommended for multiple racks of

cookies and cakes.

• Leave oven light off while baking.

• Fully preheat the oven before baking items like cookies,

cakes, biscuits and breads.

• When baking cakes using two oven racks place bakeware

in positions 1 (flat) and 4 glide/5 flat and place bakeware

as shown in

Figure 11.

• When using any single rack for baking cookies, cakes,

biscuits or muffins, use rack position 4.

• Unless the recipe is written for convection cooking, use Conv

Convert to reduce oven temperature from the recipe’s

recommended oven temperature.

• Do not open the oven door often. Opening the door will

reduce the temperature in the oven and may increase cook

time.

Note: See the Oven Baking table on page 40 for causes and

solutions of common baking problems.

To set Conv Bake with a default oven set temperature of 350°F

(177°C):

1. Press Upper Oven or Lower Oven key.

2. Press Conv Bake once. Pressing twice will select Conv Roast.

3. Press .

To cancel Conv Bake at any time, press .

Setting Convection Convert

The

Conv Convert key is used to automatically convert a

standard baking recipe for convection baking. Convection

convert must be used with convection bake set for a bake time

of more than 20 minutes. A cook time or delay start function

may be added.

Using the convection convert feature (during convection bake)

to automatically adjust oven temperature:

1. Arrange interior oven racks.

2. Press Upper or Lower Oven.

3. Press Conv Bake. The oven will start baking at the default

temperature of 350°.

4. If a cook time or delay start is desired enter times now.

5. Press Conv Convert.

6. Press .

The temperature conversion of

325° will appear briefly in the

display. A beep will sound once the adjusted temperature is

reached.

Note: When used with a cook time or a delay start setting, the

convection convert feature will display a

CF for check food

when the bake time is 75% complete. At this time the oven

control will sound three beeps at regular intervals until baking

has finished.

When the bake time has completely finished the display will

show

End and the control sound three beeps every 30 seconds

until

STOP is pressed.

Always use pot holders or oven mitts when using

the oven.When cooking, the oven interior and oven racks will

become very hot which can cause burns.

Figure 10: Air movement and rack positions

Figure 11: Pan placement for best results

Oven Controls

Setting Cook Time

Use Cook Time to program the oven control to automatically

turn off after a desired length of time.

To program oven to Bake with oven default temperature of

350°F and to shut-off after 30 minutes:

1. Press Upper Oven or Lower Oven key.

2. Press Bake.

Important: The oven will take a few minutes to preheat. If your

exact baking time is 30 minutes, put the food in when the

preheat tone sounds and then set

Cook Time (steps 3 and 4)

3. Press Cook Time.

4. Enter 3 0 using number keys.

5. Press to accept.

6. The oven will start Bake immediately.

When the programmed cook time ends,

End will appear in the

display window, and the oven will shut-off automatically. The

oven control will beep three times every 30 seconds as a

reminder until key is pressed.

Important note:

• The Cook Time feature may be set with Delay Start and

most cooking features except Broil. The maximum default

Cook Time setting is 11 hours and 59 minutes.

• To check the time remaining during a timed cooking

function, press Cook Time once and the time remaining will

appear in the display momentarily.

Setting Delay Start

The Delay Start feature allows you to program your oven to

begin oven cooking at a preset time of day (and for a specific

amount of time when combined with Cook Time).

Note: You can also Delay Start the self-cleaning cycle. See the

Self Clean section of Oven Controls for detailed instructions.

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

To program oven for a Delay Start beginning at 5:30, to shut-off

automatically after 50 minutes, and for baking at 375°F:

1. Press Upper Oven or Lower Oven key.

2. Press Bake.

3. Enter 3 7 5 using number keys.

4. Press cook time.

5. Enter 5 0 using number keys.

6. Press Delay Start.

7. Enter 5 3 0 using number keys.

8. Press .

The oven will begin the cooking process at 5:30. When the

programmed cook time ends,

End will appear in the display

window, and the oven will shut off automatically. The oven

control will beep three times every 30 seconds as a reminder

until is pressed.

Important note:

Delay Start may be set using a 24 hour clock. See

“Setting 12 or

24 Hour Display Mode” on page 15 for more information. The

Delay Start feature may be used with most cooking features

including Slow Cook and Self Clean.

Oven Controls

Setting Broil

Use the Broil function to cook meats that require direct exposure

to radiant heat for optimum browning results. The Broil feature is

factory preset to broil at 550°F. The Broil function temperature

may be set at any temperature between 400°F (205°C) and

550°F (288°C). Broiling will produce some smoke. If smoke is

excessive, place the food further away from the broil element.

Watch food carefully to prevent burning.

The suggested broil settings are recommendations

only. If the

food you are broiling is not listed in Table 1, follow the instruc-

tions provided in your cookbook and watch the item closely.

Should an oven fire occur, close the oven door

and turn the oven off. If the fire continues, use a fire extin-

guisher. Do not put water or flour on the fire. Flour may be

explosive.

Always use pot holders or oven mitts when

using the oven.

Important:

• OPEN DOOR BROIL SHUT OFF: If the oven door is left

open during Broil for more than 3 minutes an alarm will

sound to notify the user to close the oven door. If the door is

not closed the oven will turn off within 30 seconds of the

open door alarm.

• Rack positions shown in Table 1 are for flat rack and should

be a position lower when using glide rack.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

• When cooking, the oven interior, exterior, and oven racks

will become very hot which can cause burns. Always

arrange oven racks when oven is cool.

• Do not use the broil pan without the insert. Do not cover the

insert with foil; the exposed grease could catch fire.

To set Broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. Position bakeware in

oven. Broil may be set with Cook Time and Delay Start.

2. Press Upper or Lower oven.

3. Press Broil.

4. Press . Broil with oven door closed.

5. For optimum browning results, preheat oven for 2 minutes

before adding food.

6. Position bakeware in oven.

7. Broil one side until food is browned; turn and broil other

side until done to your satisfaction.

8. When finished, press .

9. To cancel Broil at any time, press .

Consult

Table 1 (broiling) for rack recommendations.

For best results when broiling, use broil pan along with pan

insert. A broil pan is designed to drain the fat from food, helping

to reduce smoking and avoid splatter.

Note: If a broiler pan and insert are not supplied with this appli-

ance, they may be purchased from Sears. Call 1-844-553-6667

and order broiler pan kit 5304442087.

Figure 12: Broil positions and broil pan and insert

Oven Controls

Table 1: Suggested Broil Settings

Food Rack Position Setting Cook time in minutes

1st side 2nd side

Internal Temperature

Doneness

Steak, 1 inch thick 5 550F (288ºC) 5 4 140°F (60°C)* Rare*

Steak, 1 inch thick 5 550F (288ºC) 7 5 160°F (71°C) Medium-well

Steak, 1 inch thick 5 550F (288ºC) 8 7 170°F (77°C) Well

Pork Chops, 3/4 inch thick 5 550F (288ºC) 9 7 170°F (77°C) Well

Chicken, bone-in 4 550F (288ºC) 20 10 170°F (77°C) Well

Chicken, boneless 5 550F (288ºC) 11 10 170°F (77°C) Well

Fish 5 550F (288ºC) as directed Well

Shrimp 5 550F (288ºC) as directed Well

Hamburger 1” thick 5 550F (288ºC) 5 4 140°F (60°C)* Rare*

Hamburger 1” thick 5 550F (288ºC) 9 7 145ºF (63ºC) Medium

Hamburger 1” thick 5 550F (288ºC) 10 8 170°F (77ºC) Well

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food

poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. August 2017) The lowest temperature recommended by

the USDA is 145°F (63°C) for medium rare fresh beef. For well-done 170°F (77ºC).

All cook times shown are after 2 minutes of preheating. Broiling will produce some smoke. If smoke is excessive, place the food further away from

the broil element. Watch food carefully to prevent burning.

Oven Controls

Smart Features

GETTING CONNECTED

You need the following devices and applications to use the

smart features on your appliance.

Required Devices: A wireless router, Kenmore Elite Smart Appli-

ance, and a mobile device.

Required Application: Kenmore Smart App.

You must download the Kenmore Smart app to your mobile

device, connect your Kenmore Smart appliance to the internet,

and register the appliance to your account in order to use the

Remote Start function.

Connecting the Appliance to the Internet

Refer to the Quick Start Guide that came with your smart

appliance for detailed instructions on creating a Kenmore

account and setting up the appliance for connected operation

from your smart phone. For additional assistance, visit http://

www.kenmore.com/smart.

Remote cooking functions must be set with a Cook Time and/or

a Meat Probe temperature set-point to ensure that the function

does not run indefinitely.

When the Remote Start key is pressed, the Remote Start

indicator light will turn ON if previously OFF and OFF if previ-

ously ON. Remote operation of a cooking function is not

allowed in the event that Remote Start is not ON.

REMOTE START

Use a smart phone to control your appliance remotely.

NOTE: For better performance and safety this function can only

be used with certain cycles and options. You must first close the

door and connect to the internet to use this function. The SMART

icon LED should be illuminated. Once the Remote Start option is

enabled, it will remain ON until either the user deactivates the

function, a long power loss occurs or communication is lost

between oven control and the smartphone. To program most

oven functions the Remote Start key must first be activated

manually before using the app.

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

To use Remote Start:

1. Press Remote Start. The Remote Start LED will turn on.

2. Select a function and options.

3. Start the appliance from the application on your smart

phone. (For more information, see the booklet shipped with

your appliance.) If you do not start the appliance remotely,

the control will wait to start the cycle until the START button

is pressed.

The following features may be set whether Remote Start is

enabled or not:

• TOD (Time of Day)

• Kitchen Timer

• F/C Temperature Mode

• 12/24 Hour mode

• Silent Mode

• UPO (User Programmable Offset)

• Energy Savings

The following features are allowed to be set remotely (and

canceled) when Remote Start is enabled:

• Accela Heat™

• Bake

• Convection Bake and Roast

• Steam Bake and Roast

• Air Sous Vide

• Cook Time

• Delay Start

• Keep Warm

• Meat Probe Set-Point

• Slow Cook

• Cavity Light

These following features do not allow Remote Start:

• Clean

• Broil

• Convection Broil (Open or Closed Door)

• Remote operation of Door Lock

Important: In the event that a function (not including Clean) is

actively running, and the user wants to change to a new

function, the active function must first be canceled. After that, a

new command for a different cooking function may be set

remotely.

Oven Controls

Steam Bake/ Roast

Steam functions create the best conditions for baking bread and

roasting proteins. Baked goods will have improved browning

and texture while proteins will be crisp outside and juicy inside.

Steam Bake is recommended for baking moist and flavorful

breads and pastries such as baguettes and croissants. Steam

Roast is recommended for meat or poultry.

Important note: Before starting Steam Bake/Roast be sure to

slowly pour a maximum of 3 cups (710 ml) of water onto the

middle surface of the oven bottom. See Table 2 and Figure 14.

Note: More moisture will be present than during conventional

baking or roasting. The oven has a specially designed part to

capture water, however moisture could condense on handle or in

the door, and depending on the conditions in your kitchen

possible drip onto the floor.

To Bake or Roast at 350°F:

1. Press Steam Bake/Roast key until the display shows the

desired setting in the display.

2. Press .

3. When the oven is preheated a tone will sound alerting you

to place the food in the oven. The special steam heat

system will begin super heating the reservoir to produce the

proper amount of steam.

When baking is compete turn the oven by pressing .

To cancel the Steam Bake mode or the Steam Roast mode at

any time press .

Oven Positioning

• Use Glide rack in lowest rack or flat rack in the second

lowest position in the oven for most foods.

• Lowest position for poultry.

Preparing

• Use up to 3 cups of water for steam bake and steam roast.

• Using water container, pour water slowly onto bottom of

oven cavity while still cool.

• Never add water if the oven is warm.

• Never add water during a Steam Bake or Steam Roast

cycle.

While in Use

• When using Steam Bake, follow recipe for preheating, cook

time and cook temperature. Always start with a cold oven.

• Preheating is not necessary when using steam roast.

Cleaning

• Once the oven cools, use a paper towel to wipe out accu-

mulated water in the trough of the bottom trim piece.

• With a paper towel lightly soaked in distilled white vinegar,

wipe out bottom of oven cavity after the oven is cooled or

before each use.

• If steam functions are frequently used, use distilled water.

• Use the self clean function to clean heavily soiled areas.

• If residue remains after self clean, pour a thin layer of

distilled white vinegar onto the bottom of the oven cavity.

Allow to sit for 30 minutes. Wipe out vinegar.

Always use pot holders or oven mitts when using

the oven.When cooking, the oven interior and oven racks, will

become very hot which can cause burns.

Figure 13: Steam Bake set for 350F.

Table 2: Adding Water for Steam Function

1 cup 240 ml

2 cups 480 ml

3 cups 710 ml

Figure 14: Slowly pour onto middle of oven bottom

Oven Controls

Cooking with Meat Probe

Use the meat probe feature for best results when cooking foods

such as roasts, hams or poultry. For meats like poultry and

roasts, using a probe to check internal temperature is the safest

method to ensure properly cooked food.

When set correctly, the probe feature will signal an alert when

the internal food temperature reaches the desired set target

temperature. When active, the probe displays the internal food

temperature which is visible in the display during the cooking

process. This eliminates any guesswork or the need to open the

oven door.

• Do not use kitchen utensils to pull on the probe cable or

handles. Always insert and remove the probe using the

provided handles, as shown. To avoid damaging the probe,

defrost frozen foods completely before inserting.

• To avoid the possibility of burns after cooking with the

probe, use care when disconnecting the probe from the

receptacle or food. The probe may be hot. Be sure to

always use a pot holder to protect your hands.

• Before starting self clean, verify that the probe is removed

from the oven interior. The high temperatures during self

clean may damage or destroy the probe.

To properly place the probe:

Insert the probe so that the probe tip rests inside the center of

the thickest part of meat or food. For best results, do not allow

the probe temperature sensor to contact bone, fat, gristle, or the

cookware. For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint. For meat loaf or casse-

roles, insert the probe into center of food. When cooking fish,

insert meat probe just above the gill. For whole poultry or turkey,

fully insert the probe sensor into the thickest part of the breast.

To connect the probe to the oven and start cooking with Meat

Probe:

1. Insert the probe into the food and place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the

probe receptacle while the oven is still cool.

3. Press Bake (or Convection Bake or Steam Bake or Roast)

and enter cooking temperature.

4. Press Meat Probe once. Enter the desired (target) tempera-

ture for food type (See Table 3 ).

Important note: The minimum setting is 140ºF (60ºC); the

maximum is 210ºF (99ºC). Default is 170ºF (77ºC).

5. When the probe is set properly, the actual probe tempera-

ture appears in the display. Close the oven door.

6. Press START to accept the target temperature and start

cooking.

7. To change the target temperature while cooking, press the

probe key once. Use the number keys to change the temper-

ature. Press START to accept any change.

8. When the internal food temperature is reached, the oven

will switch to a warm setting (HLd), and the actual probe

temperature will alternate in the display. Keep Warm will

maintain the oven temperature at 170°F (77°C) for 3 hours

unless otherwise cancelled.

To stop cooking at any time, press

STOP.

Note: During cooking the internal food temperature will display

by default. To see the target temperature press the probe key

once. After 6 seconds the display will revert to the internal food

temperature. Do not remove the probe from the food or recep-

tacle until the desired internal temperature is reached. If the

probe is removed from the receptacle only, the probe feature

will cancel but the oven will continue to cook. If the probe is

removed from the food only, the probe feature will remain

active and may eventually generate a probe too hot message.

Do not store the probe inside the oven. Use only

the original probe provided. Before starting self clean, double

check that the probe is removed from the oven interior. Use only

the original probe provided with this appliance. Connecting any

other probe or device into the probe receptacle could result in

damage to the oven control, electronics and the receptacle.

Figure 15: Using the probe

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

Oven Controls

To set how the oven will operate once the probe reaches the

target temperature:

The oven will automatically stop cooking and start keep warm

when probe sensor reaches the target temperature.

The probe may be set to continue cooking if desired. Setting the

options to cancel cooking or continue cooking once the probe

reaches the target temperature must be done when the oven is

inactive. The probe does not need to be connected to the recep-

tacle when setting this option.

To set the oven to continue cooking after reaching the target

temperature:

1. Press probe key and hold for 6 seconds.

2. Press self clean key and toggle until Continu appears, as

shown below, then press start to accept.

To set the oven to automatically stop cooking and start warm

once reaching target temperature:

1. Press and hold the probe key for 6 seconds.

2. Press the self clean key and toggle until CAnCEL appears,

as shown below, then press start to accept.

PROBE TOO HOT Message:

When the message

PROB... TOO... HOT... flashes in the display,

the probe temperature has exceeded 250°F (121°C). If the probe

is not removed, this message may continue until the sensor

reaches 300°F (149°C) or higher. At this point the oven will auto-

matically turn off. Be sure the probe sensor is fully covered by

the food.

Table 3: USDA recommended minimum internal cooking

temperatures

Food Type Doneness Internal Tempera-

ture

Fresh beef, veal, lamb,

roasts

Medium

rare

145°F (62°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Chicken and Turkey,

whole

Medium-

well

165°F (73°C)

Poultry Breasts, thighs,

wings, Roasts

Medium-

well

165°F (73°C)

Stuffing (cook alone or in

bird)

Medium-

well

165°F (73°C)

Fresh Pork/Ham Medium 160°F (71°C)

Fresh (raw) Medium 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C)

Eggs dishes 160°F (71°C)

Leftovers and Casseroles 165°F (73°C)

*The U.S. Department of Agriculture states, “Rare fresh beef is

popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive.” (Source:

Safe

Food Book, Your Kitchen Guide,

USDA Rev. August 2017.) Visit the

USDA Food Safety and Inspection website at www.fsis.usda.gov

Oven Controls

Setting Convection Roast

The convection roast function combines a cook cycle with the

convection fan to roast meats and poultry. Meats cooked using

the convection roast function will be juicier and poultry will be

crisp on the outside while staying tender and moist on the inside.

Convection roast may be set for any oven temperature between

170°F (77°C) to 550°F (288°C).

Suggestions for Convection Roast:

• Preheating is not necessary when roasting foods using

Convection roast. Since convection roast cooks food faster,

reduce the cook time up to 25% from the recommended

cook time of your recipe. If necessary, increase cooking

time until the desired doneness is obtained.

• The broiler pan will catch grease drippings, and the grid

will help prevent splatters. The roasting rack will hold the

meat. Use the flat rack on rack position 1.

• For small poultry use rack position 2.

• Do not cover foods when dry roasting as this will prevent

the meat from browning properly.

To set Convection Roast with a default oven set temperature of

350°F (177°C):

1. Press Upper Oven or Lower Oven key.

2. Press Conv Bake/Roast twice to select Conv Roast.

3. Press .

To cancel Conv Roast at any time, press .

Important note:

• The convection fan will begin rotating once convection

bake, convection roast, or convection convert has been acti-

vated.

• If the oven door is opened when any convection function is

active, the convection fan will stop rotating until the oven

door is closed.

• It is not recommended to roast chicken on a roasting rack.

Use a deep pan instead and roast on rack position 1.

Always use pot holders or oven mitts when using

the oven.When cooking, the oven interior and oven racks, will

become very hot which can cause burns.

Table 4: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Minutes per lb.

Beef Standing rib roast

* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Rib eye roast

* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25

Poultry Turkey whole

** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10

Turkey whole

** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15

Turkey whole

** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177ºC-191ºC) 180°F (82ºC) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 30-40

Shoulder blade roast 4 to 6 lb. 325°F (163ºC) 160°F (71ºC) 20-30

Loin 3 to 4 lb. 325°F (163ºC) 160°F (71ºC) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163ºC) 160°F (71ºC) 30-40

* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means

some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. Aug 2017) The lowest temperature

recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Oven Controls

(Air) Sous Vide

How Sous Vide Works

Sous vide is a French phrase meaning “under vacuum”. In sous

vide cooking, food is vacuum-sealed in plastic pouches, which

are then placed in a cooking medium of hot water or air. Your

appliance uses hot air circulating around sealed pouches to

cook food slowly at relatively low temperatures: 100°F to 205°F

(38°C to 94°C). Sous vide cooking is not fast, but with a little

planning, it can be very easy.

Advantages of Sous Vide:

• Food does not lose flavor or aroma due to evaporation.

• Vitamins and minerals do not escape during cooking.

• The low cooking temperature leaves meat and fish more

tender.

• Less spice is needed, as food keeps more of its natural

flavor.

• The low cooking temperature greatly reduces the risk of

overcooking. The food never gets hotter than the intended

serving temperature.

• Timing is less critical. If different dishes are finishing at

different times, food that has reached serving temperature

can wait, since it stays at serving temperature in the

cooking medium.

• When using Sous Vide it may be necessary to turn off the

energy saving feature based on cook time. See “Changing

Between Continuous Bake Setting or 12 Hour Energy Saving

Feature” on page 15 for instructions.

Food Safety

• Because sous vide cooks at relatively low temperatures, safe

food handling is especially important.

• Always keep raw food in safe conditions before you start

cooking.

• Clean the raw food before you start cooking.

• Use Table 1, “Recommended Sous Vide Cook Settings” to

find the recommended cooking time and temperature for

the food.

• Only use temperatures below 140°F (60°C) to cook foods

that can be safely eaten raw.

• Sous vide dishes are best served immediately after cooking.

If food is not served immediately, use an ice bath to chill it

quickly and then keep it refrigerated for up to 3 days.

• Do not use sous vide to reheat leftovers.

• Do not allow raw food to contact cooked food during prep-

aration. Do not use the same tools on different food items

without washing them.

• If the recipe includes raw eggs, keep the whites and yolks

from touching the outsides of the shells.

• Blanching in boiling water or searing in a pan before sous

vide cooking can destroy surface bacteria to improve food

safety.

• Do not use Delay Start with the Sous Vide function.

• Do not use a meat probe with the Sous Vide function. Food

needs to be sealed air-tight in a pouch for sous vide

cooking.

Oven Controls

Vacuum Sealing

Sous vide cooking in your oven requires a vacuum sealer and

vacuum pouches. The pouch needs to be sealed so no air or

liquid can leak out. A pouch that leaks will produce poor

cooking results and may produce smoke and residue that can

burn during future cooking or when using self-clean. Follow the

instructions that come with your sealer and pouches.

• Use pouches that are specified for your sealer and for sous

vide cooking.

• Do not reuse vacuum pouches.

• Put food in one layer in the pouch for even cooking.

• Use the highest possible vacuum setting for best cooking

results.

• Make sure that the closure of the pouch is clean to get a

good seal. If cooking at higher temperatures (above 160º F

/ 71º C), double-seal the pouch.

Important: Vacuum pouches are solely for sous vide cooking

and should not be used for regular baking or broiling.

Sous Vide Cooking

1. Prepare

• Start with the freshest, highest quality food possible.

• Clean and cut the ingredients.

2. Package

• Place the ingredients in the plastic pouch for your

vacuum sealer. Add seasonings for cooking.

Note: If cooking multiple items at once, you may want to write

the contents on the outside of the pouches before filling and

sealing them.

• Vacuum seal the pouch, removing as much air as

possible. Verify that you have achieved an air-tight

seal.

• If not cooking immediately, store the pouch in a refrig-

erator until ready to cook.

3. Cook

1. Place the sealed pouch of food on Rack 3 of the oven.

2. Press Upper Oven or Lower Oven key.

3. Press Sous Vide.

4. Set the Cooking Temperature.

5. Set the Cooking Time.

• Note: Use the sous vide feature of your oven to cook

the food (section reference). Use the settings recom-

mended for the type of food in Table 5, “Recom-

mended Sous Vide Cook Settings,”.

6. Press START.

7. To cancel Air Sous Vide at any time, press .

Finish

• Open the plastic pouch and remove the food.

• You may finish the food with a final searing or grilling

to achieve a nice crust and roast flavor.

• Add final seasonings or sauces if needed.

8. Serve

• Even though sous vide cooks at relatively low temperatures,

use care when handling the pouch and its contents, which

will be hot to the touch.

• Only use temperatures below 140°F (60°C) for cooking

foods that can be safely eaten raw.

Important note: The U.S. Department of Agriculture states, “Rare

fresh beef is popular, but you should know that cooking it to only

140°F (60°C) means some food poisoning organisms may

survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA)

The lowest temperature recommended by the USDA is 145°F

(63°C) for medium rare fresh beef. For beef medium 160°F, well

done 170°F (77°C). Visit the USDA Food Safety and Inspection

website at www.fsis.usda.gov.

Oven Controls

Table 5:

Recommended Sous Vide Cook Settings

Food Doneness Temp

Cooking Time

Min Target Max

Beef

Steak Rare 130º F / 54º-55º C 2 hours 3 hours 4 hours

Steak Medium Rare 135º F / 57º-58º C 2 hours 3 hours 4 hours

Steak Medium 145º F / 62º-63º C 2 hours 3 hours 4 hours

Steak Medium Well 150º F / 65º-66º C 2 hours 3 hours 4 hours

Steak Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Rare 135º F / 57º-58º C 6 hours 7 hours 16 hours

Roast Medium Rare 140º F / 60º C 6 hours 7 hours 16 hours

Roast Medium 150º F / 65º-66º C 6 hours 7 hours 16 hours

Roast Medium Well 155º F / 68º-69º C 6 hours 7 hours 16 hours

Roast Well 160º F / 71º-72º C 6 hours 7 hours 16 hours

Chuck/Brisket Rare 140º F / 60º C 20 hours 24 hours 48 hours

Chuck/Brisket Medium Rare 150º F / 65º-66º C 20 hours 24 hours 48 hours

Chuck/Brisket Well 180º F / 82º-83º C 20 hours 24 hours 48 hours

Pork

Chop Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Chop Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Roast Medium 150º F / 65º-66º C 2 hours 3 hours 4 hours

Roast Well 160º F / 71º-72º C 2 hours 3 hours 4 hours

Shoulder/Belly Medium 160º F / 71º-72º C 10 hours 24 hours 48 hours

Shoulder/Belly Well 180º F / 82º-83º C 10 hours 24 hours 48 hours

Chicken

Parts Tender 170º F / 76º-77º C 2 hours 2-1/2 hours 4 hours

Fish

Steak Tender 105º F / 40º-41º C 1 hour 1-1/2 hours 2 hours

Steak Flaky 125º F / 51º-52º C 1 hour 1-1/2 hours 2 hours

Steak Well 145º F / 62º-63º C 1 hour 1-1/2 hours 2 hours

Filet Tender 105º F / 40º-41º C 45 minutes 1 hour 1-1/2 hours

Filet Flaky 125º F / 51º-52º C 45 minutes 1 hour 1-1/2 hours

Filet Well 145º F / 62º-63º C 45 minutes 1 hour 1-1/2 hours

Vegetables

Squash Cubes 180º F / 82º-83º C 1 hour 1-1/2 hours 4 hours

Roots Sliced/Cubes 180º F / 82º-83º C 1 hour 1-1/2 hours 4 hours

Potatoes Sliced/Cubes 200º F / 93º-94º C 1 hour 1-1/2 hours 4 hours

Fruit

Warm/Ripe Sliced/Cubes 155º F / 68º-69º C 45 minutes 105 minutes 2-1/2 hours

Soft Purees 180º F / 82º-83º C 15 minutes 30 minutes 90 minutes

Oven Controls

Warm & Hold™

Warm & Hold will keep cooked foods warm and ready for

serving for up to 3 hours if set to turn on after cooking has

finished. After 3 hours, the Warm & Hold will shut-off automati-

cally. Warm & Hold may be set by itself to run for up to 11:59

before shutting off and should only be used with foods that are

already at serving temperatures. Warm & Hold will maintain

the oven temperature at 170° F (77°C).

To set Warm & Hold:

1. If needed, arrange oven racks and place cooked food in

oven.

2. Press Upper Oven or Lower Oven key.

3. Press Warm & Hold. HLd will appear in the display. If no

other keys are touched within 25 seconds, the request for

Warm & Hold will clear.

4. Press . Warm & Hold will start and automatically turn

off after 3 hours.

To turn Warm & Hold off at any time, press .

To add Warm & Hold to automatically turn ON after baking

45 minutes with default oven set temperature of 350°F:

1. Press Upper Oven or Lower Oven key.

2. Press BAKE.

3. Press Cook Time.

4. Enter 4 5 using number keys.

5. Press Warm & Hold. Hld will appear in the display.

6. Press to accept. When the cook time is over, the

Warm & Hold will automatically turn on. The Warm & Hold

function will automatically turn off after 3 hours.

To add Warm & Hold to automatically turn ON after baking 45

minutes with default oven set temperature of 450 °F:

1. Press Upper Oven or Lower Oven key.

2. Press Bake.

3. Press 4 5 0 using number keys.

4. Press Cook Time.

5. Enter 4 5 using number keys.

6. Press Warm & Hold. Hld will appear in the display.

7. Press to accept. When the cook time is over, the

Warm & Hold will automatically turn on. The Warm & Hold

function will automatically turn off after 3 hours.

Setting the Slow Cook feature

Food poisoning hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

The Slow Cook feature may be used to cook foods more slowly,

at lower oven temperatures and is ideal for roasting beef, pork

and poultry. Slow Cooking may result in the exterior of meats

becoming dark but not burnt. This is normal. There are 2 Slow

Cook settings, high (Hi) or low (Lo). The low setting is best for

cooking foods from 8 to 9 hours. The high setting is best for

cooking foods from 4 to 5 hours. The maximum cook time for

Slow Cook is 12 hours unless the oven control has been changed

to the Continuous Bake mode. This feature may be used with the

additional settings of a Cook Time or a Delayed Start.

To set Slow Cook:

1. Press Slow Cook once. If HI appears in the display and you

want to use LO, press Slow Cook again to change the

setting to LO.

2. Once desired setting shows in the display, press .

Cooking and Preparation tips for Slow Cook

• Completely thaw all frozen foods before cooking.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented

type cover to allow foods to turn crisp or brown.

• Cook times will vary depending on the weight, fat content,

bone and the shape of the food.

• Use the recipe’s recommended food temperature and a

food thermometer to determine when the food is done.

• Preheating the oven will not be necessary.

• Add any cream or cheese sauces during the last hour of

cooking.

Oven Controls

Setting the Sabbath Feature (for use on the Jewish

Sabbath and Holidays)

For further assistance, guidelines for proper

usage, and a complete list of models with

the Sabbath feature, please visit the web at:

star-k.org

This appliance provides special settings for

use when observing the Jewish Sabbath/Holidays. Sabbath

mode disables all audible tones or visual display changes on the

oven control. Bake heating is the only cooking feature available

while in the Sabbath mode.

You must first set the Bake feature and temperature(s) needed

for the oven, the Cook Time and Delay Start options (if needed),

before setting the Sabbath mode. Any settings made prior to

setting the Sabbath mode will be visible in the displays. The

Cook Time option, if set prior to the Sabbath mode, will give one

audible alert at the end of Cook Time.

The Sabbath mode will override the factory preset 12 hour

energy saving mode, and the appliance will stay on until the

cooking features are cancelled. If any of the cooking features

are cancelled when the appliance is in the Sabbath mode, no

audible or visual indicators will be available to verify the can-

cellation.

If the oven light is needed during the Sabbath, press to turn

the oven light on before activating the Sabbath feature. Once

the oven light is turned on and the Sabbath feature is active, the

oven light will remain on until the Sabbath feature is turned off.

If the oven light needs to be off, be sure to turn the oven light off

before activating the Sabbath feature.

It is recommended that any oven temperature change with the

Sabbath feature active be followed with two presses of .

This will ensure the oven remains on even if the attempt to set

the oven temperature was lower or higher than the oven control

can accept. If the oven temperature is set incorrectly, the oven

temperature will default to 170°F or 550°F. Try to set the

desired oven temperature again.

Food Poisoning Hazard. Do not let food sit for

more than one hour before or after cooking. Doing so can result

in food poisoning or sickness. Foods that can easily spoil such as

milk, eggs, fish, meat, or poultry should be chilled in the refriger-

ator first. Even when chilled, they should not stand in the oven

for more than 1 hour before cooking begins and should be

removed promptly when finished cooking.

To program oven to Bake with default oven temperature of

350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day. Arrange

oven racks, place bakeware in oven, and close oven door.

2. Press Upper Oven or Lower Oven key.

3. Press Bake.

4. If Cook Time or Delay Start are not needed, skip this step

and continue to Step 6. If a Cook Time or Delay Start are

desired, enter the times at this point. Refer to the “Setting

Cook Time” and “Setting Delay Start” sections on page 18

for detailed instructions.

5. Press .

6. Press and hold both Cook Time and Delay Start simultane-

ously for about 3 seconds to set the Sabbath feature. Once

the feature is set, SAb will appear in the display indicating

the oven is properly set for the Sabbath feature.

Important note:

• It is not advised to attempt to activate any other oven

function except Bake while the Sabbath feature is active.

Only the following keys will function correctly when the

Sabbath feature is active: 0-9 number keys, Bake, , and

. All other keys should not be used once the Sabbath

feature is active.

• You may change the oven temperature once baking has

started. Press the Bake key, use the number keys to enter the

oven temperature change (170 to 550F°), and press

(for Jewish Holidays only). Remember that the oven control

will no longer provide audible tones or display any further

changes when the Sabbath feature is active.

• Remember the oven will shut-off automatically after

completing a Cook Time, Delay Start, or Warm & Hold.

Therefore, it may only be used once during the Sabbath/

Jewish holidays.

• If a Delay Start time longer than the default 11 hours and

59 minutes is desired, set the oven control for the 24 hour

day display mode setting. For detailed instructions, see

“Setting 12 or 24 Hour Display Mode” on page 15.

Oven Controls

To turn the oven off and keep the Sabbath feature active:

Press .

To turn off the Sabbath feature:

Press and hold both

Cook Time and Delay Start keys simultane-

ously for at least 3 seconds to turn the Sabbath feature off. The

control will provide an acceptance tone, and SAb will disappear

from the display. The oven is no longer programmed for the

Sabbath feature.

What to do during a power failure or power interruption after

the Sabbath feature has been activated:

Should you experience a power failure or interruption, the oven

will shut-off. When power is restored the oven will not turn back

on automatically. The oven will remember that it is set for the

Sabbath, and the oven display will show the message

SF for

Sabbath failure.

The food may be safely removed from the oven while still in the

Sabbath feature, however the oven cannot be turned back on

until after the Sabbath/holidays. After the Sabbath observance

turn off the Sabbath feature. Press and hold both

Cook Time

and

Delay Start keys for at least 3 seconds simultaneously to

turn the Sabbath feature off. SF will disappear from the display,

and the oven may be used with all normal functions.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure

accurate baking temperatures. For the first few uses, follow your

recipe times and temperature recommendations carefully. If you

think the oven is cooking too hot or too cool for your recipe

times, you may adjust the control so the oven cooks hotter or

cooler than the oven temperature displayed.

The oven temperature may be increased as much as +35°F

(+19°C) or decreased -35°F (-19°C) from the factory calibrated

settings.

To increase (+) or decrease (-) the oven temperature by 20°F:

1. Press Upper Oven or Lower Oven key.

2. Press and hold Bake until the control produces an audible

tone (about 6 seconds). The factory offset temperature of 0

(zero) should appear in the display.

3. Enter 2 0 using number keys.

4. Press Self Clean to toggle between plus (+) if increasing

temperature or minus (-) if decreasing the temperature.

5. Press to accept change.

Important note:

• Oven temperature adjustments made will not change the

Broil or Self Clean function temperatures.

• If the temperature shows an adjustment of -20°F, and a

+20°F adjustment is needed, you can toggle between the

minus (-) or plus (+) in the display when pressing Self Clean

key (See Step 4).

• Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20°F

to 40°F degrees from actual temperatures.

• The oven temperature adjustment may be made if your

oven control has been set to display °C temperatures.

Minimum and maximum settings for °C range from plus (+)

19°C to minus (-) 19°C.

Restoring Factory Default Settings

When new, your appliance left the factory with predetermined

(default) oven control settings. Over time, users may have made

changes to these settings. The following options may have been

modified since the appliance was new:

• 12 or 24 hour display mode

• Continuous bake or 12 hour energy savings mode

• Silent or audible control

• Oven temperature display (°F or °C)

• Oven temperature adjustments

• Meat probe Cancel or Continue Cooking

To restore oven control to factory default settings:

If you choose to restore factory default setting

using this method, all of the above user settings will be restored

to the factory default settings. This includes the oven tempera-

ture offset that will reset to (0) zero.

1. Press and hold 7 until acceptance tone sounds (about 6

seconds).

2. Press . The control has been reset with the default

settings.

Oven Controls

Self Clean

A self cleaning oven cleans with very high temperatures well

above normal cooking temperatures. The high temperature elim-

inates soils completely or reduces them to a fine powdered ash

you can wipe away afterwards with a damp cloth.

The Self Clean function allows you to set a cleaning time from

2 hours to 4 hours. A 3 hour cleaning time is recommended for

normal cleaning, 2 hours for light cleaning, and 4 hours for

heavy cleaning.

Read Before Starting Self Clean:

Do not leave small children unattended near

the appliance. During the self cleaning cycle, the outside of the

oven can become very hot to touch and can cause burns.

Do not line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results, and

cause permanent damage to the oven interior. Aluminum foil will

melt to the interior of the oven.

The health of some birds is extremely sensitive

to the fumes given off during the self cleaning cycle of any

oven. Move birds to another well-ventilated room.

Do not force the door open. This can damage

the automatic door locking system. Use caution when opening

the oven door after self cleaning. The oven may still be very hot

and can cause burns. To avoid possible burns, stand to the side

of the oven when opening the oven door to allow hot air or

steam to escape.

Important note: This model comes with lubricated porcelain

oven racks, which can remain in the oven during the self-clean

cycle. Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have a light

coating of vegetable oil. To maintain optimal rack performance,

re-apply a thin layer of vegetable oil to the sides of the rack

after every self-clean cycle or when the rack becomes difficult

to slide.

• Remove all items from the oven, including bakeware,

utensils, and any aluminum foil. Aluminum foil will not

withstand high temperatures from a self clean cycle and

will melt.

• Do not use oven cleaners or oven protective coatings in or

around any part of the oven interior.

• Clean any soil from the oven frame, the door liner outside

the oven door gasket, and the small area at the front center

of the oven bottom (See

Figure 16). These areas heat suffi-

ciently to burn soil on. Clean using soap and water prior to

starting Self Clean.

• Remove any excessive build up caused by spills. Any spill on

the oven bottom should be wiped-up and removed before

starting a self clean cycle. To clean, use hot, soapy water

and a cloth. Large spill residue can cause heavy smoke or

fire when subjected to high temperatures. Do not allow food

spills with a high sugar or acid content (such as milk,

tomatoes, sauerkraut, fruit juices, or pie filling) to remain on

the surface because they may leave a dull spot even after

cleaning.

• Do not clean the oven door gasket (See Figure 16). The

woven material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage, or

remove the gasket. Do not use any cleaning materials on the

oven door gasket. Doing so could cause damage to the

door gasket.

To set Self Clean:

1. Be sure the oven is empty and all oven racks are removed.

Remove all items from the oven. Be sure oven door is

completely closed.

2. Press Upper Oven or Lower Oven key.

3. Press Self Clean, and the default 3 hour clean time will

appear in the display. You may accept the default 3 hour

clean time by going to Step 4 or choose a different clean

time. Press

Self Clean and use the number keys to select any

time between 2 hours and 4 hours. Once you have the

desired clean time selected, proceed to Step 4.

4. Press to activate Self Clean. Remove Racks reminder

will flash on the display. Press Self Clean a second time to

verify racks have been removed before cleaning.

5. Press again to verify all racks have been removed

and Self Clean will start.

As soon as Self Clean becomes active, a motor driven lock

mechanism will begin locking the oven door automatically.

DOOR LOCK will appear in the display.

Important: Do not force the oven door open while the door is

locking or when

DOOR LOCK is displayed. This can damage

the automatic door-locking system. Allow 15 seconds for the

mechanism to lock the oven. Once the oven door has locked,

CLn will appear in the display, indicating Self Clean has started.

Figure 16: Oven door area to clean and not clean (gasket).

Oven Controls

When Self Clean is Finished

1. The Cln message will turn off, and Hot will appear in

display window.

2. Once the oven has cooled down (about 1 hour) and Hot is

no longer displayed the oven door may be opened.

3. The oven broil element may appear to have cooled once

the oven door is unlocked. The element may still be hot and

burns may occur if the element is touched before it has

cooled.

4. When the oven interior has completely cooled, wipe away

any residue or powdered ash with a damp cloth or paper

towel.

Use caution when opening the oven door after

self cleaning. The oven may still be very hot and can cause

burns. To avoid possible burns, stand to the side of the oven

when opening the oven door to allow hot air or steam to escape.

Important:

The kitchen area should be well ventilated. Use an open window,

ventilation fan, or exhaust hood during the first self clean cycle

to help eliminate the normal odors associated with the initial self

clean cycle.

When the clean time finishes, the oven door will remain locked

until the oven has cooled sufficiently. In addition to the clean

time that was programmed, allow about 1 additional hour for

the oven to cool before opening the oven door.

Important note: The Self Clean function will not operate when

the oven lockout is active.

Setting Delay Start Self Clean

To start a delay Self Clean with default clean time of 3 hours

and a start time of 9:00 o’clock:

1. Be sure the clock is set with the correct time of day, the oven

is empty, and all of the oven racks are removed. Be sure

oven door is completely closed.

2. Press Upper Oven or Lower Oven key.

3. Press Self Clean.

4. Press Delay Start.

5. Using number keys, enter 9 0 0 for time to start.

6. Press .

If it becomes necessary to stop Self Clean when active:

1. Press .

2. If Self Clean has heated the oven to a high temperature,

allow enough time for the oven to cool and the HOT

message to disappear. When this message turns off, the

oven may be opened.

Important:

• When Self Clean is active, you may check the amount of

clean time remaining by pressing the Self Clean key once.

• If your clock is set with the (default) 12 hr display mode, the

Delay Start for a Self Clean can only be programmed to

start up to 11 hours and 59 minutes after the time showing in

the display (be sure to set the clock to current time before

programming a delay start). To set a Delay Start Self Clean

to begin 12 or more hours (maximum is 23 hours and 59

minutes) after the time of setting, be sure to first set the

control in the 24 Hr display mode.

• If Self Clean was active and then interrupted by a power

failure or cancelled before the oven was thoroughly

cleaned, it may be necessary to run another Self Clean

cycle.

• If the oven temperature was high enough when Self Clean

was interrupted, the oven control may not allow another

Self Clean cycle to be set for up to 4 hours.

Care and Cleaning

Remove spills and any heavy soiling as soon as possible.

Regular cleaning will reduce the difficulty of major cleaning

later.

• Before cleaning any part of the appliance, be sure all

controls are turned off and the appliance is cool.

• If ammonia or appliance cleaners are used, they must be

removed and the appliance must be thoroughly rinsed

before operating. Follow manufacturer's instructions and

provide adequate ventilation.

Figure 17: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish

with a soft, clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used,

but do not apply directly to surface; spray onto cloth and wipe.

Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

water. Do not spray liquids directly on the oven control and display area. Do not use large amounts

of water on the control panel - excess water on the control area may cause damage to the appli-

ance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the finish.

Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To

replace knobs after cleaning, line up the OFF markings and push the knobs into place.

Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives,

chlorides, chlorine, or ammonia.

Easy Clean Stainless Steel

Black Stainless Steel

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and

water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel

cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may

damage the finish.

Porcelain-enameled broiler pan and insert

Porcelain door liner

Porcelain body parts

Glide racks

Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to

remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover

difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a

clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food

spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain

on porcelain surfaces. These spills may cause a dull spot even after cleaning.

The Glide rack is porcelain enameled and may be left in the oven to be cleaned during the self-clean

cycle. After the cycle, or anytime the gliding is rough, the Glide rack extension tracks should be

treated with graphite lubrication.

Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door gasket,

and the small area at the front center of the oven bottom. See

“Self Clean” on page 34.

Care and Cleaning

Aluminum Foil and Utensils

Important notes:

• Aluminum foil - Use of aluminum foil on a hot cooktop can

damage the cooktop. Do not use thin aluminum cooking

utensils or allow aluminum foil to touch the surface elements

under any circumstances.

• Aluminum utensils - The melting point of aluminum is much

lower than that of other metals. Care must be taken when

aluminum pots or pans are used on the cooktop. If

aluminum pans are allowed to boil dry when using the

cooktop, not only will the utensil be damaged or destroyed,

but it may fuse to, break, or mark the ceramic glass surface,

permanently damaging the cooktop surface.

Replacing the oven light

Be sure the oven is unplugged and all parts are

cool before replacing oven light.

The interior oven lights are located at the rear of the oven cavity

and are covered with a glass shield. The glass shield must be in

place whenever the oven is in use (See

Figure 18).

To replace the oven interior light bulb:

Important note:

Do not allow your fingers to touch the new bulb when replacing.

This will shorten the life of the bulb. Use a paper towel or cotton

glove while handling the new bulb when installing.

1. Turn electrical power off at the main source or unplug the

appliance.

2. Remove interior oven light shield by turning a quarter turn

counter-clockwise.

3. Replace bulb with a new T-4 type Halogen 25 watt

appliance bulb.

4. Replace glass oven light shield by rotating clockwise.

5. Turn power back on again at the main source (or plug the

appliance back in).

6. Be sure to reset the time of day on the clock.

Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top, sides,

and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door.

Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the

door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven

cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven material which is

essential for a good seal. Do not rub, damage, or remove this gasket.

Surface or Area Cleaning Recommendation

Never cover any slots, holes, or passages in

the oven bottom or cover an entire oven rack with materials

such as aluminum foil. Aluminum foil linings may trap heat,

causing a fire hazard.

Protective Liners — Do not use aluminum foil

to line the oven bottom. Improper installation of these liners

may result in risk of electric shock or fire.

Figure 18: Wall oven Halogen light

Care and Cleaning

Caring for glide racks

Handle oven racks only when they are cool.

After cooking or after the self clean cycle, racks will be very hot

and can cause burns.

Important notes:

• It is recommended to remove all racks from the oven during

self-clean cycles, but they may be left in the oven if they

are soiled. After a self clean cycle, the glide racks should

be treated with graphite lubrication.

• Do not use cooking oil, cooking spray, or other oil-based

lubrication products on the glide rack extension tracks. Use

only the graphite lubrication in this area. To order graphite

lubrication, contact your installer, servicer, or dealer.

• It is important that the parts of the rack that contact the

oven sides always have a light coating of vegetable oil.

Apply a thin layer of vegetable oil to the sides of the rack

after every self-clean cycle and when the rack becomes

difficult to reposition in the oven.

To lubricate the glide rack:

1. Remove the rack from the oven. Place the rack on a large

flat surface covered with newspaper or scrap cloth. Fully

extend the rack.

2. Wipe away debris and crumbs from the glide track using a

cloth or sponge.

3. Shake graphite lubrication very well before applying. Place

four drops of graphite lubrication along the bottom tracks

(as shown in area circled in figure below). Repeat on both

sides of the glide rack.

4. Extend and return the glide rack several times to distribute

the lubricant.

5. Turn glide rack over. Place four drops of graphite lubrica-

tion along the top tracks. Repeat on both sides of the glide

rack.

6. Extend and return the glide rack several times to distribute

the lubricant.

7. Apply a thin layer of cooking oil to the outer frame of the

glide rack. Keeping the frame lightly lubricated allows the

entire rack to slide easily when changing rack positions.

8. Replace rack in oven right-side up.

Care and Cleaning

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

To prevent possible burns, do not attempt to

remove the oven door until the oven has completely cooled.

To remove the oven door:

1. Open oven door completely, horizontal with floor.

2. Pull up the lock located on each hinge support toward front

of the oven. You may have to apply a little upward pressure

on the lock to pull it up (

Figure 20 and Figure 21).

3. Grasp the door by the sides, pull the bottom of the door up

and toward you to disengage the hinge supports.

4. Keep pulling the bottom of the door toward you while

rotating the top of the door toward the appliance to

completely disengage the hinge levers (Figure 22).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides.

Do not use the oven door handle (Figure 22).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller pins

located on each side of the oven door frame (

Figure 22).

The hook of the hinge arms must be fully seated onto the

roller pins.

3. Fully open the oven door, horizontal with floor (Figure 19).

4. Push the door hinge locks up toward and into the oven

frame on both left and right oven door hinges to the locked

position (

Figure 20).

5. Close the oven door.

Important:

Special Door Care Instructions - Most oven doors contain glass

that can break. Do not close the oven door until all the oven

racks are fully in place. Do not hit the glass with pots, pans, or

any other object. Scratching, hitting, jarring, or stressing the

glass may weaken its structure causing an increased risk of

breakage at a later time.

Important note:

These instructions are for soft close hinge models.

Figure 19: Door at horizontal position

Figure 20: Door hinge locks

Figure 21: Hinge: unlocked position

Figure 22: Holding door for removal

Oven door

hinge

locations

Before You Call

Oven Baking Problems

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the

oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn on

the bottom.

• Cookies and biscuits put into

oven before the preheating

time is completed.

• Oven rack is overcrowded.

• Dark pans absorbs heat too

fast.

• Allow oven to preheat to desired temperature before placing

food in oven.

• Choose pan sizes that will permit 2” to 4” of air space (5.1

cm o 10.2 cm) on all sides when placed in the oven.

• Use a medium weight baking sheet.

Cakes too dark on top or

bottom

• Cakes put in oven before

preheating time is completed.

• Rack position too high or too

low.

• Oven too hot.

• Allow oven to preheat to the selected temperature before

placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (12°C) lower than recommended.

Cakes not done in center

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Glass cookware slow heat

conductor.

• Set oven temperature 25°F (12°C) lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1 cm to

10.2 cm (2” to 4”) of space on all sides of pan.

• Reduce temperature and increase cook time or use shiny

bakeware.

Cakes not level.

• Oven not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup filled with water on the

center of the oven rack. If the water level is uneven, refer to

the installation instructions for leveling the oven.

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on

all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when cooking

time is over.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F (12°C) higher than suggested and

bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to

be used for baking.

• Open oven door only after shortest recommended baking

time.

• Make sure to allow 2” to 4” of clearance between all pans

and racks, allowing for even air flow.

Before You Call

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the

problem listed.

Problem Cause / Solution

Entire appliance does not operate. Appliance not connected. Make sure power cord is plugged properly into outlet. Check your

fuse box or breaker box to make sure the circuit is active.

Electrical power outage. Check house lights to be sure. Call your local electric company for

service outage information.

Oven Problems

Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food in the oven

and space pans to allow air to circulate. Preheat the oven to the set temperature before

placing food in the oven. Try adjusting the recipe's recommended temperature or baking

time. See

“Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)” on

page 32 if you feel the oven is too hot or too cool.

Flames inside oven or smoking from

oven vent.

Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up

excessive spills before starting the oven. If flames or excessive smoke are present when using

broil, see

“Setting Broil” on page 21.

Oven smokes excessively when

broiling.

Incorrect setting. Follow the

“Setting Broil” instructions on page 21.

Meat too close to the broil element or burner. Reposition the broil pan to provide proper

clearance between the meat and broil element or burner. Remove excess fat from meat. Cut

remaining fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently.

Grease or food splatters will cause excessive smoking.

Oven control panel beeps and displays

any F or E code error.

Oven control has detected a fault or error condition. To clear the error, press the

OFF key on the

control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error

repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock

with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to

clear.

Oven does not operate. The time of day is not set. The clock must be set in order to operate the oven. See

“Setting

the Clock” on page 15.

Be sure the oven controls are set properly for the desired function. See

“Oven Control

Features”

starting on page 14 and review instructions for the desired cooking function in this

manual or see “Entire appliance does not operate.” in this checklist.

Convection fan does not rotate. Oven door is open. The convection fan will turn off if the oven door is opened when convec-

tion is active. Close the oven door.

On gas models, the convection fan will begin to rotate about 6 minutes into the preheating

process.

Self Clean Problems

Self clean does not work. Oven control not set properly. See

“Self Clean” on page 34.

Before You Call

Porcelain coated oven racks This model comes with lubricated porcelain oven racks, which can remain in the oven during

the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important

that the sides of the oven racks always have a light coating of vegetable oil.

To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of

the rack after every self-clean cycle or when the rack becomes difficult to slide.

Oven racks discolored or do not

slide easily.

The Glide rack is porcelain enameled and may be left in the oven to be cleaned during the

self-clean cycle. After the cycle, or anytime the gliding is rough, the Glide rack extension

tracks should be treated with graphite lubrication.

Non- porcelain oven racks left in oven cavity during self clean. Remove oven racks from

oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Soil not completely removed after

self clean.

Self clean was interrupted. Review instructions on

“Self Clean” on page 34.

Excessive spills on oven bottom. Remove excessive spills before starting self clean.

Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and

the small area at the front center of the oven bottom. These areas are not in the self-

cleaning area, but get hot enough to burn on residue. Clean these areas before starting the

self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

Kenmore 79048973810 Official Elite Electric Wall Oven

Product's Documents

User Manual

Specifications

Kenmore 79048973810 Questions and Answers